Position OverviewA Technician is responsible for the set up and operation of basic / small-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager, Operations Director or Director, Event Technology.Key Job Responsibilities Equipment OperationEnsures a flawlessly executed event through accurate and timely ...
The Food & Beverage Manager contributes to the overall success of the hotel by leading and managing the property s food & beverage operations in alignment with Coast Hotels long-term strategy. Reporting to the General Manager, this position will ensure the continued growth and development of the food and beverage team and maximize customer service and profitability for the food and beverage outle...
Company Description Let s be clear this is not your grandfather s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada s award-winning Chef Anthony Walsh, is a new breed of steakhouse a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style. What's in it for you? Competitive salary Paid va...
Dreaming big is in our DNA. It s who we are as a company. It s our culture. It s our heritage. And more than ever, it s our future. A future where we re always looking forward. Always serving up new ways to meet life s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash...
Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsMonitor revenues and modify procedures and pricesSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsRecruit, train and su...
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets Address customers' complaints or concerns Recruit, train and ...
Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Assistant Lodge Manager, reporting to the Lodge Manager, will assist with the overall operations, logistics, food services, contracts, environmental and mai...
Job Profile: Medical Receptionist Supervisor: Site Lead Reports to: Reception Manager Hours: Permanent Part-Time, 0.6FTE, 23.5 hours per week, Evenings and Weekends 4 weekday evening shifts from 4pm to 8pm and Saturdays from 9am to 5pm Location: 1 position at Heritage and 1 position at Millwoods Start Date: May 2024 Closing date : April 28, 2024 Insight Medical Imaging is a leading provider of di...
Company Description Joining us means you will be part of an extraordinary and exciting company! You re a key team player collaborating closely with the rest of the bar team and restaurant. You ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You love creativity and have a passion for making cocktails. You ll bring a professional, enthusias...
Description Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within!Now Hiring ServersServers provide great service as they deliver food to the guests.Pay and Benefi...
Additional Information Supporting Banquets and RestaurantJob Number 24034041Job Category Food and Beverage & CulinaryLocation The Westin Edmonton, 10135 100th Street, Edmonton, Alberta, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies,...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Back of House Positions Dishwasher Line Cook Prep Cook Grill Cook Sushi Chef Sous Chef/ Chef Line Coach/ ...
Title Bartender Reports To Food and Beverage Supervisor/Manager Summary The Bartender is a vital member of the customer service team. They are responsible for mixing and serves drinks to guests, either at the bar, or through waiters and waitresses who place drink orders for dining room customers. Core Competencies Customer Service Interpersonal Awareness Team Work Communication Job Duties Check c...
French VersionAperçu du posteGérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l équipe de gestion des donnée...
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story...
Company DescriptionYour team and working environment:Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations. A storied p...
Company DescriptionYour team and working environment:Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations. A storied p...
Company DescriptionYour team and working environment:Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations. A storied p...
Education: Bachelor's degreeExperience: 3 years to less than 5 yearsTasksAllocate material, human and financial resources to implement organizational policies and programsAuthorize and organize the establishment of major departments and associated senior staff positionsEstablish objectives for the organization and formulate or approve policies and programsRepresent the organization, or delegate r...
The fun you want. The flexibility you need. The growth you deserve.At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story,...
Title:Restaurant assistant managerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$26.44/ Hour, for 35 Hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:2714- 48StEdmonton, ABT6L 6B8(1 Vacancy)OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsResponsibilitiesTasksPlan, ...
Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 years or equivalent experienceWork settingUrban areaBudgetary responsibility$1,500,001 - $4,000,000TasksPlan, organize, direct, control and evaluate daily operationsBalance c...
Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsMonitor revenues and modify procedures and pricesSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsRecruit, train and su...