Executive Chef Jobs

Are you a passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not ...

Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the culinary team in creating exceptional dining exper...

Position: Executive Chef Date: February 2024 Reports to: Director of Operations JOB SUMMARY Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. CANDIDATE ...

Position: Executive Chef Reports to: Director of Operations JOB SUMMARY Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. CANDIDATE PROFILE Experience F...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we ...

Company Name: SilentH Business Address: 461 King St.W Toronto, Ontario, M5V1K4 Title position: Executive Chef (NOC 62200) The position is to plan and direct food preparation for Mexican Restaurant. Employed in SilentH as an Executive Chef. Experienced in Traditional Mexican Cuisine Mexican culinary for Silenth will be flavors and recipes that only when tourist visit the streets of Mexico they can...

Overview: We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food management, menu planning, and team management. If you have a passion for culinary excellence and a proven track record in the food industry, we would love to hear from you. Duties: - Lead and mana...

EXECUTIVE CHEF The Nicola Valley Seniors Residence (The Florentine) is a high-end independent living facility that has 70 units on four floors. Reporting to the Executive Director, the Executive Chef is responsible for the management and supervision of the Food Services Department. The key expectation of the Executive Chef is to establish, coordinate and provide an efficient mealtime program, whi...

Job DescriptionWHAT'S THE JOB?:Plan, prepare, cook and present food to the standards requiredEnsure that the company s reputation for excellent food and service is enhanced with the client and customers.Control portion size and monitor wasteEnsure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation proceduresMaintain records relating to food production...

Our client, a top-notch employer at a world-class resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets.This role is positioned for growth! While the Resort Executive Chef will oversee the culinary operations within three great facilities - the resort, casino a...

Find your place at Park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being. At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can be their best. Be part of the team bringing in a new ...

Find your place at Park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being. At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can be their best.Be part of the team bringing in a new e...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Noisy Hot Work setting Restaurant Bar Ranks of chefs Executive chef Sushi chef Chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook ...

Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and pre...

JOIN OUR WINNING TEAM The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events. Responsibiliti...

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work site environment Noisy Odours Hot Cold/refrigerated Work setting Willing to relocate Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to co...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Work site environment Noisy Hot Work setting Restaurant Bar Ranks of chefs Executive chef Sushi chef Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks a...

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnish...

Employer: Bridie Molloys Job Type: Full Time, Permanent NOC: 62200 Salary: 21.75 hourly Reference: 2763874 Vacancy: 2 Language Requirement: English Location: Torbay, NL Hours Per Week: 35 to 40 hours per week Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Maintain ...

Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experience Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Bar Ranks of chefs Executive chef Tasks Estimate amount and costs of sup...

Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a high-volume environment.Responsibilities O...

Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a high-volume environment. Responsibilities ...

Must have experience in fine dining as an Executive Chef. What You Will Do Manage all sous chefs Maintain food and labor costs Maintains a friendly, caring and professional demeanor at all times in a fast-paced environment Run the line and ensure quality service Daily food purchasing, inventory and prep production Communicates regularly with the Director of Operations and Ownership to influence t...

Primary Purpose: The primary purpose of the Executive Chef is to oversee the property's day-to-day culinary operations and ensure that the culinary team produces the highest quality of food for guests and events according to Atrium standards. Work Performed: The Executive Chef will be tasked with the following duties, responsibilities, and assignments: Developing results-oriented associates throu...