Executive Chef Jobs in Ontario

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...

To Apply for this Job Click Here Immediate opening for a Fine Dining Executive Chef. We represent a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment. The Executive Chef oversees food production and service for the restaurant. The position will...

About the Job We are a boutique specialty food store that carries and produces a variety of hot and chilled beverages, fresh baked goods, specialty grocery items and various prepared foods, including catering. We plan to continue building a reputation for exceptional quality, and are looking for the right people to help achieve this. Responsibilities and Duties: We are looking for experienced Che...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...

Date Posted: 04/09/2024 Req ID: 36861 Faculty/Division: VP - University Operations Department: Food Services Campus: St. George (Downtown Toronto) Description: Catering and Event Services is a part the Campus Food Services organization, providing a wide range of affordable, sustainable, and nutritious food options to our community through excellent service, commitment to our environment and celeb...

Job Description Junior Chef (Ethnic) We re a naan traditional company SummaryAs the Chef, you will be responsible for preparing vegetarian meals for business and entertaining at the corporate office and at the Executive residences when needed.What FGF Offers:FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential Competitive Compensation, H...

Wyndance Golf Club is Hiring!Secure your employment for 2024! As the Sous Chef, you will be responsible for assisting the Executive Chef with the management and day-to-day running of the Kitchen BOH (Back of House) operations to provide a high level of food quality, selection, and value to our members and guests. Responsibilities Food Preparation, quality control and food service meal periods (br...

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment. Our...

Hello there! Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting env...

Additional Information Relocation Assistance AvailableJob Number 24051650Job Category Food and Beverage & CulinaryLocation W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks wh...

Job Description WHAT'S THE JOB? The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can prepare hot and cold food items, and specialty dishes in addition to managing and ...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Executive chef Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniq...

Established in 1962, the Canadian Wildlife Federation (CWF) is a charitable, not-for-profit organization dedicated to the conservation of Canada's wildlife and natural habitats. CWF works tirelessly to promote the understanding and appreciation of Canada's diverse wildlife species and ecosystems. Through scientific research, education initiatives, and community engagement programs, CWF strives to...

Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the s...

Additional Information Relocation Assistance Available Job Number 24051650 Job Category Food and Beverage & Culinary Location W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing t...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and...

Une version en français est disponible sous la description de poste en anglaise.Pioneering trusted medical solutions to improve the lives we touch: Convatec is a global medical products and technologies company, focused on solutions for the management of chronic conditions, with leading positions in advanced wound care, ostomy care, continence care, and infusion care. With around 10,000 colleague...

Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functio...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more or equivalent experience Work site environment Outdoors Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Formal dining room Restaurant Rural area Bar Willing to relocate Ranks of chefs Executive chef Head chef Tasks Maintain records of food costs, consumption, sales an...

Company DescriptionComing soon! Located at The Well, the city s exciting new mixed-use development, The Dorset brings elevated British cooking and cocktails to Toronto s King West neighbourhood. Inspired by Executive Chef Ryan Lister s southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as well as a refined upstairs dining room for a premium...

LEGENDSTHE ROLEThe Steward is responsible for maintenance and cleaning of the kitchen and related equipment, utensils, and materials. The Steward is also responsible for the timely and accurate preparation of utensils for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner.ESSENTIAL FUNCTIONSResponsibilities include but are not limited to: Reports directly to ...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...