executive chef jobs nj

Position: Executive Chef Date: February 2024 Reports to: Director of Operations JOB SUMMARY Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. CANDIDATE ...

Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and e...

Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d oeuvres. Job Responsibilitie...

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean a...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Noisy Hot Work setting Restaurant Bar Ranks of chefs Executive chef Sushi chef Chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook ...

Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and pre...

Education: Expérience: Education Registered Apprenticeship certificate or equivalent experience Work setting Catering firm Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Prepare and co...

JOIN OUR WINNING TEAM The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events. Responsibiliti...

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Ranks of chefs Executive chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals...

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work site environment Noisy Odours Hot Cold/refrigerated Work setting Willing to relocate Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to co...

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnish...

Executive Chef Full Time posted 2 weeks ago Job Description INDUSTRY: HospitalitySUMMARY:Merit Services is currently seeking a highly skilled Executive Chef to join our prestigious client in Toronto. As an Executive Chef, you will assume a leadership role, overseeing the entire kitchen operation and ensuring the delivery of exceptional, high-quality dishes to our valued clients. Your responsibili...

Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experience Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Bar Ranks of chefs Executive chef Tasks Estimate amount and costs of sup...

Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a high-volume environment. Responsibilities ...

Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functio...

Work Term: Permanent Work Language: English Hours: 30 to 38 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Bar School or educational institution/establishment Bistro Ranks of chefs Executive chef Head chef Tasks Demonstr...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Resort Hotel, motel, resort Bistro Ranks of chefs Executive chef Head chef Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and oth...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more or equivalent experience Work site environment Outdoors Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Formal dining room Restaurant Rural area Bar Willing to relocate Ranks of chefs Executive chef Head chef Tasks Maintain records of food costs, consumption, sales an...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Other trades certificate or diploma Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Central food commissary Café Bakery Ranks of chefs Executive chef Pastry chef Tasks Maintain records of food costs, consumption, sales and invento...

Job Description WHAT'S THE JOB? The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can prepare hot and cold food items, and specialty dishes in addition to managing and ...

Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US. At Blue Shock Executi...

Are you a passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not ...

Job Description Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the culinary team in creating exceptio...

Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the culinary team in creating exceptional dining exper...