Executive Sous Chef Jobs

Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Work setting Formal dining room Restaurant Cafeteria Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for even...

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach. When you've enjoyed a delicious meal on our Boardwalk...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

Wyndance Golf Club is Hiring!Secure your employment for 2024! As the Sous Chef, you will be responsible for assisting the Executive Chef with the management and day-to-day running of the Kitchen BOH (Back of House) operations to provide a high level of food quality, selection, and value to our members and guests. Responsibilities Food Preparation, quality control and food service meal periods (br...

Job Description Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the culinary team in creating exceptio...

Job Description Executive Chef, Red Seal Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors! Are you a culinary maestro with a heart that beats for seniors? Do you thrive in the kitchen, transforming ingredients into delightful creations that warm the soul? If youre nodding with enthusiasm, weve got an extraordinary opportunity waiting for you! Our client is on a mission to rede...

WHAT IT S ALL ABOUTWork among Friends Nature.Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected locally available ethically sour...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...

Position: Sous Chef, CinCinReports to: Executive ChefBusiness Address: 1154 Robson StLocation of Work: Vancouver, BCCompany Operating Name: CinCinWage: $28.73 per hourBenefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 40 hours per weekVacancies: One (1) CinCin Ristorante Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired me...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to ...

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

For over 30 years, patrons across 58 locations in Canada and the United States have savored meticulously crafted dishes and renowned hospitality. 3 years of leadership5 plus years of cooking experienceTeam player and people developer About Us: Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospit...

A strong manager of high volume kitchens and a people leader as a developer of his own kitchen! The Sr. Sous Chef/Chef is a key member of the culinary management & execution team. They work closely with the General Manager/Director of Ops to ensure the successful operation of the kitchen. Their primary focus is on food execution; quality and consistency of product by way of understanding food spe...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and...

We re seeking a Executive Sous Chef to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining's outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploi...

Status: Regular Full-time, TermTerm: Up to 6 Months In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Deliver the right selection of food offerings to maintain and increase sales. Support and develop direct reports. Joining NWC gives you the opport...

Additional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge Job Number 24066638 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall suc...

Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experience Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Bar Ranks of chefs Executive chef Tasks Estimate amount and costs of sup...

Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the s...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will be doing: Work in partnership with the Ex...

Job Description Executive Chef, Red Seal Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors! Are you a culinary maestro with a heart that beats for seniors? Do you thrive in the kitchen, transforming ingredients into delightful creations that warm the soul? If youre nodding with enthusiasm, weve got an extraordinary opportunity waiting for you! Our client is on a mission to rede...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...

With over 30 years of operations, Island Lake Lodge has gained a reputation for providing life changing experiences for both guests and staff alike. The Sous Chef has both managerial and culinary responsibilities; therefore he/she needs to excel in both domains in order to successfully conduct all the assigned duties. Strong background and valuable experience in the culinary field combined with e...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Ranks of chefs Executive chef Head chef Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking tec...