Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervis...
Description Position at Chances Job Type: Full-TimeWages $25.20 per hourThe Gateway to Your FutureAre you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band with each player doing their part in creating harmonious cuisine. If you want to use your knife as a finely-tuned instrument, we invite you to apply for the First Cook...
Seasonal (Seasonal)Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay fo...
Seasonal (Seasonal) Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay f...
Operated by Lifestyle Options Retirement Communities, Ken's Diner is a 50's style Diner located in the heart of Schonsee. Our diverse fare combines healthy, nutritious daily specials with our wholesome diner classics. At Lifestyle Options we care for our residents, but we also care for our employees. We're committed to your wellbeing, and we strive to create a positive and rewarding work environm...
Company Description Join the team at Fairmont Banff Springs. Set in one of Western Canada s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Second Cook/First Cook Do you have a natural passion and creativity when it comes t...
Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...
1st CookThe First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. Responsibilities: Performs moderately complex tasks in area of sp...
Education: Expérience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work ...
Company Description For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining it...
Working with A&W is more than just sharing a love of great burgers. By joining our team you ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we ve never been the kind of company to sit back and wait fo...
Working with A&W is more than just sharing a love of great burgers. By joining our team you ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we ve never been the kind of company to sit back and wait fo...
Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Chronic or long-term care facilities/centres Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and mon...
Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia s most iconic brands? Triple O s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple O Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a T...
Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empower...
1st Cook Gahcho Kue - $63,500/year Point of Pick up for this Position is Calgary and within the NWT Medical benefits and RSP matching available A Red Seal Certification or Journeyman is required. Please ensure to include your Red Seal, Journeyman, WHMIS, Food Safe, and any other safety certification when submitting your resume. Our Company: 100% owned by the Yellowknives Dene First Nation, Bouwa ...
Cook Reference number: DND23J--Selection process number: 23-DND-EA-NAST- Important messages We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process. If you need to be accommodated during any phase of the evaluation process, please use the Contact information below to request specialized accommodation. All information received in relation to a...
Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, a...
Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, a...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder...
Education: Expérience: EducationNo degree, certificate or diplomaTasksPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain invent...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantStaff accommodation availableHotel, motel, resortTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen op...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMai...
Education: Secondary (high) school graduation certificateExperience: Will trainWork settingRestaurantBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesClean kitchen and work areasCertificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling ...