Food Manager Jobs

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 7 months to less than 1 year or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related forms...

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended ...

Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to ensure guest and employee needs are met. Accountable for guest satisfaction by ensuring food and beverage service standards are met and guest needs are responded to in a timely manner. Resolves guest comp...

Now, if you were to come on board as a Food and Nutrition Manager we d ask you to do the following for us:Determines departmental goals and objectives in keeping with organizational and departmental philosophy.Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.Direct department activities and maintain highest quality service standards.Maintain complian...

Windsor Yacht Club Position: Food & Beverage ManagerAccountable to: Director of Operations Supervision Given: Minimal Skills Required 3 - 5 years minimum food and beverage experience Post-secondary education Hospitality Certification is an asset Strong leadership and communication skills Computer literate, proven skills in POS systems and reporting Superior organizational skills Knowledge of prop...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRural areaWilling to relocateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure ...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 37 to 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsPlan, organize, direct, control and evaluate daily operati...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 173.33 hours per monthEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaBudgetary responsibility$100,001 - $500,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and c...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryMonitor revenues and m...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingUrban areaBudgetary responsibility0 - $100,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and...

Education: Expérience: EducationCollege/CEGEPTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsPlan, organize, direct, control and evaluate daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBa...

Education: Expérience: EducationCollege/CEGEP or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesSet staff work...

Education: Expérience: EducationCollege/CEGEPTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress cu...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesSet staff work schedules and monitor staff performan...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesDevelo...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other s...

The Food & Beverage Manager contributes to the overall success of the hotel by leading and managing the property s food & beverage operations in alignment with Coast Hotels long-term strategy. Reporting to the General Manager, this position will ensure the continued growth and development of the food and beverage team and maximize customer service and profitability for the food and beverage outle...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Plan, organize, direct, control and evaluate daily operations Recruit staff Set sta...

2022994 Alberta LTD o/a Tim Hortons is currently looking for Food Service Manager. Location: 100 Nakoda Way, Kananaskis - 2 vacancies 100 Gopher Street, Banff - 2 Vacancies 1729 Mountain Avenue, Canmore - 2 Vacancies Terms of Employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning Salary: $28.85/hour Benefits Start Date: ASAP Experience: 3 year to ...

Work Term: Permanent Work Language: English Hours: 33 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Urban area Various locations Budgetary responsibility $100,001 - $500,000 Tasks Plan, organize, direct, control and evaluate daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Bal...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify p...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing ...