Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to m...
Work Term: Permanent Work Language: English Hours: 37.5 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Noisy Odours Wet/damp Hot Outdoors Work setting Relocation costs covered by employer Willing to relocate Restaurant Tasks Establish methods to meet work schedules Supervise and co-ord...
Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-pac...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs,...
Essential Duties and responsibilitiesKey Responsibilities (This list is not intended to be all-inclusive and other duties may be assigned):Designated backup: Supplier Quality Senior SpecialistLead the execution of a risk based raw material supplier partner qualification and monitoring program.Assure the completion of food safety and quality risk assessments and audits of raw material suppliers fo...
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-pac...
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or c...
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Noisy Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepar...
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fas...
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fas...
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff E...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff E...
Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety...
Job Type:RegularInvest in you, JOIN AGROPUR. We dairy you!The Quality Control Manager plans, manages and oversees all activities of the QC Department. Makes sure that standards and procedures are followed, and that hygiene and health requirements are met to ensure that all products meet the established standards. Coordinates activities surrounding government and third-party audits and inspections...
Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...
Description Reports To: General Manager Supervises: Executive Chef, F & B Outlet Manager, Lounge Manager, Banquet Manager, Event Technology/AV Manager Job Purpose: To manage the food and beverage departments of the hotel to include food preparation, food and beverage service so as to maintain established operational standards and maximize profits of the hotel. Job Responsibilities: Maintain stand...
Your accountability extends to managing all quality and technical responsibilities at the plant. It is crucial to guarantee that our plant adheres to both external and internal quality standards, such as CFIA, SQF, FDA, and other relevant criteria, to uphold the quality and food safety of our products before they are delivered to customers. Your role encompasses the inspection of all production p...
Job Description The candidate in this position will be highly motivated and experienced in Food and Beverage Management. As a Food and Beverage Manager, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring exceptional customer service, and maintaining high standards of quality. If you have a passion for the hospitality industry and possess stro...
Labelink, a Canadian leader in label printing solutions for the packaging industry, is looking for a candidate who, through their relevant experience, rigor, and desire to making a difference, will contribute to management's initiatives aimed at reinforcing a culture of quality within the company. Labelink is also invested in sustainable packaging solutions that supports its customers' eco-friend...
Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to ensure guest and employee needs are met. Accountable for guest satisfaction by ensuring food and beverage service standards are met and guest needs are responded to in a timely manner. Resolves guest comp...
Position Title: Manager Food Safety and Quality Position Type: Regular - Full-Time Position Location: Florenceville Main Requisition ID: 29021 The FSQ Manager ensures accurate implementation of and adherence to product specifications in the manufacturing operation. The role also serves as a functional lead and is instrumental in leading the Formula Recipe Management process. The position also ass...
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