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Job Description WHAT S THE JOB? Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus...
Job DescriptionWHAT S THE JOB?Based in Sudbury ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The Sous Chef, reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; train...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and...
Aloha! Four Seasons Resorts Lana'i is seeking a Sous ChefJOIN OUR 'OHANAThe Sous Chef holds a management position within the Sensei Lanai culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen. In addition, the Sous Chef will be responsible for the management of food costs, production control, reducing wastage and culinary...
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. To learn more, please visit: We are currently hiring a Sous Chef to join our community at Glass House Estate Winery in Langley! The Sous...
Job DescriptionWHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 14 days off, with 12-hourworkdays. Transportation from site to the closest major airport to your address is provided.The Sous Chef is responsible for all culinary operations on site and will oversee all aspects of service including housekeeping. The Sous Chef wil...
Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of ...
CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We ve created a fresh vibe that redefines social and culinary experiences. We aren t just a bar. We aren t just a restaurant. We ve set a new standard for food, drink and socializing that is so cool, it doesn t have a name. We do away with the pretentious and embrace well; everyone. At CRAFT you re family, and we re not f...
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual DiningIndustry Leading Training and DevelopmentCompetitive Compensation Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related secto...
We re seeking a Jr. Sous Chef/Sous Chef to join us at at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched rooftop taco bar home to open air starlight fiestas , serving...
Sous Chef WestCana is looking for strong, experienced Full-time Sous Chef with a passion for the elderly to join one of our teams to support our residents in Long Term Care in Vancouver. Positions Information: Full-time: Sunday - Thursday, 10:00am - 6:00pm, 37.5 hours/week Wage: $60,000 /annually NOC: 62200 Sous Chef Must Haves: Current qualification(s) as a cook with some experience in a volume ...
Sous Chef WestCana is looking for strong, experienced Full-time Sous Chef with a passion for the elderly to join one of our teams to support our residents in Long Term Care in Coquitlam. Positions Information: Full-time: Sunday - Thursday, 10:00am - 6:00pm, 37.5 hours/week Wage: $60,000 /annually NOC: 62200 Sous Chef Must Haves: Current qualification(s) as a cook with some experience in a volume ...
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and...
Our fans call us the best breakfast restaurant in Toronto, and we humbly tell them that we just make our food with passion, and serve it with love, and that always works for us. Our first location opened on the College strip just east of Ossington in Winter 2003. Now in our 12th year we have recently expanded beyond Toronto s borders with our newest location in Vaughan that also happens to be our...
Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Wet/damp Hot Cold/refrigerated Non-smoking Ranks of chefs Sous-chef Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and sp...
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Other trades certificate or diploma Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking sta...
Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare an...
Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specia...
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Ranks of chefs Sous-chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for specia...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in pre...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult ...
Italian Restaurant Sous Chef Costa Sorrento is currently hiring, experienced cooks with at least 5 years of experience in Italian cuisine background. Job Details: We are offering amalfi coast regional cuisine, with an influence of the Italian regional kitchen. We are making in-house homemade pasta, desserts, and gelato. We are looking for enthusiastic people to join our team. Being a food lover i...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen worker...
Company DescriptionA Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together.Imaginative yet rooted in tradition, Leña s cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influe...
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