Head Bartender Jobs

Overview BartenderBartenders are the engine of the Front of House, they carefully mix up cocktails and pour drinks for all of our Guests. They are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. Dedicated to serving our Guests perfect drinks, every time, they are also great at building relationships at the bar th...

Job Description Press space or enter keys to toggle section visibility JOB TITLE: OUTLETS MANAGER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: DIRECTOR OF FOOD & BEVERAGE OVERVIEW/BASIC FUNCTION: Responsible for managing all aspects of the Food and Beverage outlets functions, in accordance with hotel standard operating procedures. Directs, implements and maintains a service and management philosophy w...

Overview Front of House (FOH) SupervisorA Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant s daily operations. This includes supporting the training, development, and performance management of the Front of House team members. The Front of House Supervisor supports the team to ensure that our most important people...

Why us? Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates ...

General Purpose: Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Salary Range: $70,000 - $75,000 Essential Duties: Regularly walks the dining room floor during meal service to interact with ...

Job Description Press space or enter keys to toggle section visibility JOB TITLE: RESTAURANT GENERAL MANAGER DEPARTMENT:FOOD & BEVERAGE REPORTS TO:DIRECTOR OF FOOD & BEVERAGE OVERVIEW/BASIC FUNCTION: Responsible for managing all aspects of the The Georgia Bar and the 1927 Lounge. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. RES...

Reports to Banquet Manager and receives general direction from Catering / Conference Services Department. Responsible for the proper table service along with the proper table arrangements to execute an event from the beginning to the end. Assist Banquet Manager in all functions as designated. Banquet Captain for PGA National Resort Essential Job Functions : Include the following. Other duties may...

Overview BartenderBartenders are the engine of the Front of House, they carefully mix up cocktails and pour drinks for all of our Guests. They are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. Dedicated to serving our Guests perfect drinks, every time, they are also great at building relationships at the bar th...

We are looking for a dynamic hardworking, highly motivated and experienced individuals to join our on-site events team as bartender lead. If you have a knack for customer service and have work experience in the hotel industry, we d like to meet you. Ultimately, you will help create a pleasant and memorable event for our guests. Responsibilities - Organize and set up bar - Clean bar area and wash ...

Overview BartenderBartenders are the engine of the Front of House, they carefully mix up cocktails and pour drinks for all of our Guests. They are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. Dedicated to serving our Guests perfect drinks, every time, they are also great at building relationships at the bar th...