head chef sous chef

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooki...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 48 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work site environment Noisy Hot Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techn...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 5 years or more Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techni...

A strong manager of high volume kitchens and a people leader as a developer of his own kitchen! The Sr. Sous Chef/Chef is a key member of the culinary management & execution team. They work closely with the General Manager/Director of Ops to ensure the successful operation of the kitchen. Their primary focus is on food execution; quality and consistency of product by way of understanding food spe...

Education: Expérience: Education College/CEGEP or equivalent experience Work setting Cafeteria Café Bakery Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Superv...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Hot Non-smoking Work setting Formal dining room Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating co...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Executive chef Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniq...

Status: Regular Full-time, TermTerm: Up to 6 Months In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Deliver the right selection of food offerings to maintain and increase sales. Support and develop direct reports. Joining NWC gives you the opport...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 44 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking sta...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Work site environment Noisy Odours Work setting Restaurant Urban area Bar Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to ...

Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Staff accommodation available Staff accommodation provided Room and board provided Restaurant Rural area Bar Remote location Resort Hotel, motel, resort Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs ...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest let s tell you a bit a...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Ranks of chefs Executive chef Head chef Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking tec...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Bar Bistro Café Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparat...

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. For more information, please visit: We are currently seeking an experienced Sous Chef to join our Culinary Team at S L Kitchen & Bar in ...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Expérience: Education Other trades certificate or diploma or equivalent experience Work site environment Wet/damp Noisy Odours Hot Non-smoking Work setting Formal dining room Restaurant Urban area Bar Between 45 and 60 kg (100-132 lbs) Bistro Bakery Ranks of chefs Executive chef Head chef...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Bar Willing to relocate Relocation costs covered by employer Ranks of chefs Head chef Sous-chef Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week

Sous Chef - Civic Hotel POSTED 18 April 2024 LOCATION Surrey, BC Civic Hotel, Autograph Collection, is a bold landmark that merges BC s artistry, culture and flavours with the spirit of entrepreneurial discovery an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station. Civic Hotel proudly stands at the intersection of now and next, the great c...

Job Posting Sous Chef Job Posting: Sous Chef Baker Camp Kirk empowers neurodiverse kids and youth to reach their potential through recreational programs. Within a small and nurturing community, our programs emphasize strengths so that participants can develop confidence, connection and community. Camp Kirk supports neurodiverse kids and youth, ages 6-17. The majority of our campers have learning ...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Wet/damp Noisy Odours Hot Non-smoking Work setting Staff accommodation available Restaurant Ranks of chefs Head chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and...

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work site environment Wet/damp Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Estimate food requirements and food an...

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. We invite you to visit our website to learn more! We are currently seeking experienced Line Cooks to join us at S L Kitchen & Bar in Sou...

Prep Cook (Part-time/Full-time) - Combine Cafe & Bar POSTED 18 April 2024 LOCATION Surrey, BC Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City.At Combine Cafe & Bar, we've crafted a unique di...

TitleLine CookReports ToSous Chef/Executive Sous ChefSummaryWere looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests. What's In It For You?Benefits after 6 months of employmentRRSP/DPSP Contributions after 6 months of employmentWorking with ...