head chefs jobs

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Head Chef CaribbeanSalary: USD$48,000 - $60,000 Accommodation Medical Work Permit Flights VacationLocation: Port Louis, GrenadaMy client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. With a focus on providing upscale amenities and services, including luxurious accommodations, fine dining experiences, and state-of-the-art facilities, you'll play a ke...

Head Chef - New Concept Restaurant Salary: $75,000 - $85,000 Location: Toronto, ON My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team. The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations. The ideal candida...

Hessenland Inn & Schatz Winery is excited to add to their Kitchen team an energetic and passionate Head Chef to oversee and be involved in all aspects of our culinary offerings. The Inn & Winery are located between beautiful Grand Bend & Bayfield in St. Joseph. Join Hessenland Inn & Schatz Winery and leave your mark as you pioneer your culinary leadership and vision in one of Ontario s most excit...

Education: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsEstimate food requirements and food and labour cost...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsAsset languagesArabicTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty...

Education: Secondary (high) school graduation certificateExperience: Will trainWork Term: PermanentWork Language: English or FrenchHours: 40 hours per week

Chef Designate - High Growth Company!Exciting Opportunity to Join an Incredible Team with A Ton of Growth$60,000 - $65,000 bonus (up to $7,800)Canada's Fastest Growing Hospitality CompanyAre you a passionate Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are see...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise...

Job Posting Head Cook Position Title: Head Cook Status/Type: Regular Full-Time (RFT) Deadline: Start date flexible Location: Port Sydney, ON Salary & Benefits: Annual salary range: $35,694 $44,820. Extended Health and Dental, Life, ADD and LTD, RRSP and, upon eligibility, matching RPP Vacation: 15 days per annum Pioneer Camp Ontario, located in Muskoka, is seeking to fill a permanent full-time He...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 44 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking sta...

Work Term: Permanent Work Language: English Hours: 44 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work site environment Noisy Odours Non-smoking Work setting Restaurant Urban area Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data ...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Work site environment Noisy Odours Work setting Restaurant Urban area Bar Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to ...

Chaque grande histoire a un nouveau départ, et la vôtre commence ici. Bienvenue chez Warner Bros. Discovery... l'étoffe dont sont faits les rêves Qui sommes-nous... Lorsque nous disons l'étoffe dont sont faits les rêves, nous ne faisons pas seulement référence au monde des sorciers, des dragons et des super-héros, ni même aux merveilles de la planète Terre. Derrière le vaste portefeuille de conte...

Overview CookBoston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work environment and contribute to a t...

Hessenland Inn & Schatz Winery is excited to add to their Kitchen team an energetic and passionate Head Chef to oversee and be involved in all aspects of our culinary offerings. The Inn & Winery are located between beautiful Grand Bend & Bayfield in St. Joseph. Join Hessenland Inn & Schatz Winery a

Wanted: Sous Chef and a line cook. Authentic Mexican restaurant. Everything made from scratch. Good work environment. FUll TIME. ACCOMODATION available. Looking to groom sous chef to eventually become head chef.

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.Job Type: CasualAbout UsAt Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents and our staff. We provide...

Chaque grande histoire a un nouveau départ, et la vôtre commence ici.Bienvenue chez Warner Bros. Discovery... l'étoffe dont sont faits les rêvesQui sommes-nous... Lorsque nous disons l'étoffe dont sont faits les rêves, nous ne faisons pas seulement référence au monde des sorciers, des dragons et des super-héros, ni même aux merveilles de la planète Terre. Derrière le vaste portefeuille de contenu...

Job Posting Assistant Head Cook Job Summary: The Assistant Head Cook assists with the ongoing work and supervision of the kitchen to ensure that the kitchen runs in a safe and smooth manner. They assist with ordering food and ensuring that campers and staff receive healthy and tasty meals. They provide supervision and direction in the kitchen, as assigned by the Head Chef, ensuring that all kitch...

Exciting Opportunity to Join an Incredible Team with A Ton of Growth $75,000 - $80,000 bonus (up to $19,000) Canada's Fastest Growing Hospitality Company Are you a passionate Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Chef to join our ...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service mee...

Education: Expérience: Education No degree, certificate or diploma Experience 5 years or more Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 36 hours per week

Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Staff accommodation available Staff accommodation provided Room and board provided Restaurant Rural area Bar Remote location Resort Hotel, motel, resort Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs ...