The Oasis Club at ChampionsGate is excited to announce the exceptional career opportunity of F&B Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Summary The Food & Beverage Supervisor (F&B Supervisor) is a key member of the management team and is responsible for the oversight of food and beverage operati...
For some, traveling and being away is fun; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Housekeeper, your contribution helps ensure guests an enjoyable and comfortable stay. As Housekeeper, you will Clean, dust, polish and vacuum to make sure guest rooms and bathrooms meet hotel standards. Change linens, make beds, and leave the bathroom spa...
The Retreat Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets. Key Responsibilities for the Food and Beverage Manager: Supervises inventories of materials and supplies for all Food and Beverage outlets Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses Administers m...
The Oasis Club at ChampionsGate is excited to announce they are looking to hire a ne Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practi...
The Savers family of stores is a for-profit, global thrift retailer offering great quality, gently used clothing, accessories and household goods. OurRethink Reusebusiness model of purchasing, reselling and recycling gives communities a smart way to shop and keeps more than 700 million pounds of used goods from landfills each year. We also help more than 100 nonprofit organizations by purchasing ...
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* Prepare and cook complete meals or individual dishes and foods * Manage food requirements and costs, and monitor and order supplies * Inspect kitchens and food service areas * Preparation, cooking and handling of food * Order supplies and equipment * Maintain inventory and records of food, supplies and equipment * Manage kitchen operations Cuisine specialties: * North Indian Work conditions and...
Description Reports To: Front Office Manager Supervises: N/A Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience. Job Responsibilities: Greet, register, and assign rooms to guests. Issue room key and escort instructions to Bell pers...
Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d oeuvres. Job Responsibilitie...
Description Reports To: Food & Beverage Supervisor, Manager or Director Supervises: N/A Job Purpose: To serve meals to patrons according to established rules of etiquette. Job Responsibilities: Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or me...
Description Reports To: Banquet Manager Supervises: N/A Job Purpose: To set up all meetings, meal functions and audio visual equipment in accordance with hotel and company policies. To facilitate all customer requests in a timely and courteous manner. Job Responsibilities: Completes all work assignments and follows all instructions directed by supervisor or shift leader. Ensures all water, amenit...
Description Reports To: General Manager, Director of Rooms, Assistant General Manager Supervises: Assistant Housekeeper, Housekeeping Inspector, Housekeepers, Laundry Attendant Job Purpose: To manage all facets of the Housekeeping Department ensuring high levels of guest service and satisfaction. Includes rooms, laundry, public areas, department storage areas and work areas. Job Responsibilities:...
Description Reports To: Executive Steward, Culinary Leadership positions Supervises: N/A Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Job Responsibilities: Sweeps and mops floor once every hour as needed. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashin...