Hospitality Jobs

Description Chef d équipe - Formation et conception Relevant du directeur adjoint - Formation et soutien, le ou la chef d équipe - Formation et conception gère et encadre une équipe de formateurs dans le but d atteindre les résultats d affaires. Vos responsabilités principales se résument comme suit : gérer les activités quotidiennes et le rendement de l équipe, assurer la prestation, la qualité ...

French Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète en matière de gestion des données à l équipe de gestion d...

Education: Expérience: EducationNo degree, certificate or diplomaTasksAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsClear and clean tables, tra...

Education: Expérience: EducationNo degree, certificate or diplomaExperienceWill trainDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 25 to 30 hours per week

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of ...

Fox Harb r Resort is a 5 Star 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting. Competitive wagesTravel Fuel AllowanceDiscounts at the Re...

Education: Expérience: EducationNo degree, certificate or diplomaTasksAddress customers' complaints or concernsPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsClear and clean tables, trays and chair...

Education: Expérience: EducationNo degree, certificate or diplomaExperienceExperience an assetHealth benefitsDental planDisability benefitsHealth care planFinancial benefitsGratuitiesGroup insurance benefitsLife insuranceOther benefitsFree parking availableDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 25 to 40 hours per week

Nous recherchons un.e Sous-Chef.fe pour se joindre à notre belle grande famille des Bâtisseurs Résidence de Saint-Georges.Chez Les Résidences des Bâtisseurs, vous y trouverez un environnement de travail humain et dynamique où nos valeurs y sont mises de l'avant: Respect Intégrité Esprit de famille Empathie Passion.Voici les AVANTAGES que vous obtiendrez :Le quart de travail est à temps plein 40 h...

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Greet patrons, present menus, make recommendations ...

Full-Time ReceptionistMaple Ridge Chrysler Dodge Jeep RamMaple Ridge, BCCraving a positive change? Somewhere you enjoy going to work. Join the Maple Ridge Chrysler Dodge Jeep Ram family!Maple Ridge Chrysler Dodge Jeep Ramis looking for an experienced Full-Time Receptionist to join our growing team! You will be responsible for welcoming/assisting visitors, general office duties, & being the face &...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regula...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work Term: Permanent Work Language: English Hours: 40 hours per week

Sommaire du poste : Lieu de travail : Saint-Georges, QC Adresse : 8500, 25e Avenue (Dans le Parc Industriel de l Est, tout près de l autoroute) Date d'entrée en fonction : Dès que possible Taux horaire à l'embauche : $ par heure incluant la prime de productio n Paye : Tous les jeudis, PAS aux 2 semaines Statut de l'emploi : Permanent Horaire de travail : 40 h - Temps plein Horaire de jour : lundi...

Description Mise à jour: février 2024 Poste cadre- Offre d emploi Domtar Titre: Chef(fe) du service d approvisionnement Implantée dans la région de l Estrie/Cantons de l'Est, dans la ville de Windsor, notre usine moderne spécialisée dans la production de pâtes et papiers est renommée pour son engagement envers la santé et la sécurité, son respect du développement durable, ainsi que son implicatio...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality ...

We recognize the grind so our culinary leadership team works a 4 day work week, for the same pay. We believe in work/life balance and we value the time spent with family and friends.We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Ove...

Education: Expérience: EducationCollege/CEGEPWork settingWilling to relocateRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs,...

Education: No degree, certificate or diploma Experience: Will train Work Term: Permanent Work Language: English Hours: 25 to 30 hours per week

JOB OVERVIEW "It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team MemberAt Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to res...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work setting Hotel, motel, resort Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data ...

Education: Expérience: Education College/CEGEP Work setting Cafeteria Coffee shop Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet qua...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and...