Hospitality Jobs in Wellington

Job Description WHAT S THE JOB? Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with t...

Elements Casino Grand River is seeking a part-time Demi Chef de Partie to join our team! All candidates must be ready and willing to work all shifts including evenings, weekends and holidays. Position SummaryUnder the direct supervision of the Sous Chef and Food & Beverage Supervisor(s), this position is responsible for the execution of menu item production, maintaining all company standards and ...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Odours Hot Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise ...

Education: Secondary (high) school graduation certificate Experience: Will train Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitche...

Ref ID: 05210-0012436768 Classification: Receptionist Compensation: $17.40 to $20.15 hourly Advance your career as a Receptionist in this excellent job opportunity through Robert Half. If you are articulate and highly-skilled, you may be the candidate this prominent company is looking for. If you enjoy handling several projects at once with a smile, this position may be right for you! Offered on ...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Barbershop or hairstyling salon/studio Budgetary responsibility 0 - $100,000 Tasks Establish or implement policies and procedures for staff Plan and control budget and inventory Manage con...

Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Tasks Plan, organize, direct, control and evaluate daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory S...

Nature of the work The waiters/waitresses take the orders and wait on guests according to Pizza Delight customer service protocol. They prepare table settings and perform meal and dessert service. They may perform the same functions as the hostess and the counter person. Main functions Applies the health regulations as to cleanliness;Applies the safety regulations;Applies WHMIS;Complies with the ...

Job Description WHAT S THE JOB? Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do. Monday to Friday 1:00pm to 9:00pm with full benefits to start immediately! The Cook is responsible for preparing and cooking all main meals as per requirements; and e...

Job Description WHAT S THE JOB? Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do. Our focus is on personal and The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on t...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks ...

The Village of Arbour Trails, located in Guelph, Ontario has an exciting opportunity for a TEMP Full-Time DINING ROOM SUPERVISOR to join their Retirement Team. SHIFTS: 11:30 am - 7:30 pm alternating weekends. Shift Details: Work every second weekend and potential for rotational on-call How Schlegel Villages supports our Team Members: Competitive salary, and benefits;Significant opportunities for ...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Various locations Budgetary responsibility 0 - $100,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and...

Job DescriptionWHAT S THE JOB?Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays.The Sous Chef, reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the p...

Never been to East Side Mario s? No problem we re always looking to add to our family. If you ve been to East Side Mario s in the past, you re already family, but maybe it s time to catch up. Either way, we can t wait to see you! Hey, wanna be a part of the family? East Side Mario s is all about good food, family, friends and fun. It s a lively place where folks can relax and enjoy their favourit...

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Hot Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment ...

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Formal dining room Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foo...

Job DescriptionWHAT S THE JOB?Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays.The Sous Chef, reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; as...

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Supervisor duties includ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety proced...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more or equivalent experience Work site environment Outdoors Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Formal dining room Restaurant Rural area Bar Willing to relocate Ranks of chefs Executive chef Head chef Tasks Maintain records of food costs, consumption, sales an...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and saf...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Monito...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations a...