Kitchen Manager Jobs in Ontario

Position: Kitchen Manager Location: 930 Dixon Road, Toronto ON, M9W 1J9 Job Type: Full Time Job Description We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in house, while maintaining the highest...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNoisyOdoursWork settingRestaurantTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and por...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantUrban areaTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredie...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMain...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality co...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repai...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control stand...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stoc...

Overview Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additiona...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAd...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentNoisyOdoursWork settingFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies require...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food ...

Position: Assistant Kitchen Manager Location: 18277 Yonge Street, East Gwillimbury ON, L9N 0A2 Job Type: Part Time Job Description We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and provide leadership, training and coaching to a team of committed restaurant employees. We focus on making foo...

Position: Assistant Kitchen Manager Location: 128 George Street, Ottawa ON, K1N 9N9 Job Type: Part Time Job Description We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and provide leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in ...

Job title: Kitchen manager (NOC- 62020) Employer: Tim Hortons Location: 5003 county road 21 Haliburton, ON K0M 1S0 Salary: $17.00/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Shift, Weekend Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduat...

Description Oversee store operations in the areas of; customer service, merchandising, housekeeping standards, shipping and receiving and health and safety. Manage store expenses and operational performance in order to maximize store profit. Regularly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement. Provide input to the Distri...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standa...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaBudgetary responsibility0 - $100,000TasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangem...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands TIM HORTONS , BURGER KING , POPEYES , and FIREHOUSE SUBS . These i...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsCost products and servicesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsProvide customer serviceRecruit, tra...

Job Description:Job Description VG Meats is looking for a Sausage Kitchen (aka Processing Department) Leader in Simcoe, ON! The Processing Department Team Lead will be a mature individual who will demonstrate the necessary qualities to perform this position with attention to detail, organization and efficient communication. They will lead, coordinate and schedule the activities of workers to exec...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service me...

Job Posting Kitchen Manager Wilvaken is an all-gender, bilingual, sleepaway camp for youth ages 6-16 in the Eastern Townships of Quebec. Campers come from Quebec, Canada, and around the world. Wilvaken has family-oriented, inclusive values to create open-minded, respectful relationships by offering free choice and responsibility to its youth.We believe in empowering youth to have a voice, and to ...