Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work site environment Non-smoking Work setting Restaurant Bakery Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating ...
Pastry chef and decorator Part-Time Number of hours per week : between 40 and 40 Shift : Day Availability : Anytime Become a pastry chef-decorator Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the desserts? Then this is the job for you! You may be wondering if you ...
Pastry chef and decorator Full-Time Number of hours per week : between 35 and 40 Shift : Day, Evening Availability : Anytime Become a pastry chef-decorator Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the desserts? Then this is the job for you! You may be wonderin...
Pastry chef and decorator Part-Time Number of hours per week : between 20 and 35 Shift : Day, Evening Availability : Anytime Become a pastry chef-decorator Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the desserts? Then this is the job for you! You may be wonderin...
Pastry chef and decorator Part-Time Number of hours per week : between 20 and 35 Shift : Day, Evening Availability : Anytime Become a pastry chef-decorator Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the desserts? Then this is the job for you! You may be wonderin...
Entreprise : We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our te...
Key Activities Reporting to the Executive Sous Chef, the Chef de Partie is responsible to oversee the preparation, cooking and presentation of meals for banquets and for our restaurant 1 ELGIN in accordance with accepted standards of quality. Duties include directing culinarians in their section in preparing, cooking, and presenting culinary dishes; enforcing health and hygiene standards; and tro...
Job Description The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts. Core Values: You are passionate and articulate about food and beverage You value relentless innovation...
Seasonal (Seasonal) Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay f...
Seasonal (Seasonal) Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay f...
Seasonal (Seasonal) Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay f...
Seasonal (Seasonal) Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay f...
Company DescriptionWe pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes a...
Pastry chef and decorator Full-Time Number of hours per week : between 40 and 40 Shift : Day, Evening Availability : Anytime Become a pastry chef-decorator Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the desserts? Then this is the job for you! You may be wonderin...
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Café Ranks of chefs Chef Pastry chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foo...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Cuisine specialties Italian cuisine Screening questions Are you currently legally able to work in Canada? Work Term: Permanent Work Language: English Hours: 40 hours per week
Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Urban area Bar Ranks of chefs Pastry chef Tasks Analyze operating costs and other data Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Plan a...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Bakery Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and othe...
Pastry Jr. Sous ChefJoin our Culinary team as our Junior Pastry Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World s Best Hotel.The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while m...
Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks ...
Education: College/CEGEP Experience: 2 years to less than 3 years Work site environment Non-smoking Work setting Room and board provided Remote location Willing to relocate Resort Ranks of chefs Executive chef Head chef Sous-chef Pastry chef Tasks Plan menus and ensure food meets quality standards Supervision 1 to 2 people Certificates, licences, memberships, and courses Safe Food Handling certif...
Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pick-up pointThe First Cook/Relief Chef position will include relief duties for the Chefon a regular basis. You will be responsible for preparing and cooking all main me...
Job DescriptionWHAT S THE JOB?Under the general supervision of the District Manager and corporate Chef, the project Chef Intern is responsible to manage a team of associates to prepare and serve a healthy and flavourful menu selection across three school cafeteria sites. The Chef Intern will ensure café level success by being a safety leader, developing and delivering creative menu items, ensurin...
Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificat...
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