Pastry Chef Jobs

Job Description What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Opportunity to develop your talent and grow within y...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Café Bakery Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare ...

Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture our colleagues are at the heart of all we doExcellent training with the opportunity to build a successful careerFun work environmentA competitive salary, starting from $70,000 per annumExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requi...

Job Description Why work for Fairmont Pacific Rim? Wonderful company culture our colleagues are at the heart of all we do Excellent training with the opportunity to build a successful career Fun work environment A competitive salary, starting from $70,000 per annum Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility...

Description Position at Cascades Casino Job Type: Full-TimeSalary - $46,194.74 - $51,969.08The Gateway to Your FutureAs Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help build food that you ? and we ? can be proud to serve. Get the chance to nourish and grow yo...

Position SummaryUnder the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to ...

Entreprise : We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our te...

Job Description Why work for Fairmont Pacific Rim? Wonderful company culture our colleagues are at the heart of all we do A competitive rate of $30.85 per hour Complimentary meal through our Colleague Dining Program Excellent training with the opportunity to build a successful career Fun work environment Employee benefit card offering discounted rates in Accor worldwide for you and your family Tr...

Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work site environment Non-smoking Work setting Café Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct ...

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificat...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting In shop Tasks Create new recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Train staff in preparation, cooking and handling of food Ensure that the quality of products meets established standards Organize and mai...

Position: Hospitality Supervisor Reports to: Store ManagerBusiness Address:265 E 10th AveLocation of Work: Vancouver, BCCompany Operating Name: Thierry Mount Pleasant Wage: $19.40 per hourBenefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 30 hours per weekVacancies: Three (3)WHO WE ARE:Thierry Busset is widely regarded as one of the finest pastry chefs in...

Position: Pastry Chef de PartieReports to: Pastry ChefElisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce all locally sourced. Elisa is looking for both pa...

Education: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodSupervision5-10 peopleCertificates, licences, memberships, and courses Food Safety CertificateFood spec...

We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. Must be able to work early mornings (5:00am/6:00am). The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Create exceptional food with the best...

Job Description What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Opportunity to develop your talent and grow within y...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCaféBakeryTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook fo...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingIn shopTasksCreate new recipesSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsTrain staff in preparation, cooking and handling of foodEnsure that the quality of products meets established standardsOrganize and maintain inventoryFood specialti...

Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture our colleagues are at the heart of all we doExcellent training with the opportunity to build a successful careerFun work environmentA competitive salary, starting from $70,000 per annumExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requi...

Position: Pastry Chef de Partie Reports to: Pastry Chef Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce all locally sourced. Elisa is looking for both ...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to...

Job Description:Job Description Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan. Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts. You d make a great employee at PABLO if you: Enjoy meeting and interacting with others Excited in launching the trendiest food and drinks...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodSupervision5-10 peopleCertificates, licences, memberships, and courses Food Safety CertificateFood specialtie...