Education: Expérience: Education Secondary (high) school graduation certificate Work setting Staff accommodation available Various locations Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking...
Education: Expérience: Education No degree, certificate or diploma Work site environment Layer poultry farming Tasks Feed and tend animals Operate and maintain farm machinery and equipment Clean stables, barns, barnyards and pens Detect disease and health problems in crops, livestock and poultry Perform general farm duties Equipment and machinery experience Egg gathering system Personal suitabili...
Education: No degree, certificate or diploma Experience: Will train Work setting Various locations Tasks Assist with landscape constructions Rake and collect refuse Lay sod or seed Plant bulbs, flowers, shrubs and trees Apply fertilizers Water and tend to plants, lawns and/or gardens Work conditions and physical capabilities Fast-paced environment Repetitive tasks Physically demanding Work Term: ...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Manage staff and assign duties Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Plan, organize, direct, control and evaluate daily operations Work conditions ...
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to ...
We re looking for a hard-working, detail-oriented, passionate, energized, and committed Prep/Line/Sauté COOK that can be a member of our team and that will contribute day-to-day to the success of our fast-paced operation. We re not looking to hire for the sake of hiring - we want to add an individual to the team that is truly going to enhance our operation and that takes pride in his/her work pro...
Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure produc...
Job Title: Hotel Doorman Location: Postcard Inn St. Pete Beach FL Job Summary: We are seeking a dedicated and customer-focused individual to join our team as a Hotel Doorman and Parking Lot Supervisor. In this role, you will be responsible for providing excellent customer service to our guests while also overseeing parking lot operations to ensure payment is collected efficiently. Responsibilitie...
Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set-up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Perform any...
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Establishes, maintains, and trains standards and procedures for operations and safe working con...
The Postcard Inn is located on the sandy white beaches along the Gulf waters. Managed by Crescent Hotels and Resorts, is an amazing and extremely busy property with an opportunity for a Restaurant/Outlet Manager . We offer a robust compensation and benefits package, along with celebrating your contributions and careers. With Crescent Hotels & Resorts you have an opportunity to elevate your career...
Executive Chef , Full Time We're hiring a Full Time Executive Chef at St. Petersburg Country Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you re just kickstarting your career or have a long-standing passion for hospitality and customer service, there s an exciting new opportunity for you at St. Petersburg Country Club. Engage with guests f...
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in ...
General Purpose: Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Salary Range: $70,000 - $75,000 Essential Duties: Regularly walks the dining room floor during meal service to interact with ...
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1) Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2) Start food items that are prepared ahead of time, making sure not to over prepare estimated needs...
Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set-up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Perform any...
JOB OVERVIEW: Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set-up sidework as assigned. Answer any guest questions about the menu/beverages. Operate the electronic cash register/P.O.S. system (where applicable). Anticipate customer needs by constantly evaluating environment and customer for cues. Perform ...
ESSENTIAL JOB FUNCTIONS : Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible. Pull all food needed for daily production from walk-in box and utilize all leftove...
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staf...
As a Pool Associate, your main focus will be creating an atmosphere where our guests can savour the good life on our pool terrace. You will be responsible for the pool terrace with hospitality & style! Maintain accurate set-up and cleanliness of the pool terrace on a daily basis. Moving pool furniture to it's appropriate position Managing reservations for the pool and daybeds and chairs Set up po...
As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Greet guests and complete the registration process to include, but not limi...
Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property to maintain a safe and secure environment. Spend majority of shift on foot patrol, walking, climbing stairs of the interior and perimeter of the hotel to observe and identify potential security and safety risks or undesirabl...
JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained. ESSENTIAL JOB FUNCTIONS: Assist with preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs, patching vinyl, etc., to maintain the hotel and keep the product quality standard. Perform preventative maintenance assignments on a sche...
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staf...
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