restaurant job requirements

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food serv...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement assigned Crew Management activity. Implement a...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies...

Why White Spot?Unique market positioning The Spot for Everyone and a welcoming, dynamic environmentWe offer professional development opportunities through our ITA accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this training in-house.Have the chance to work with an iconic brand! White Spot is Canada s longest running chain restaurant, one of Canad...

City Experiences is seeking a Restaurant Manager for our City Cruises operation in Toronto. *Please note, this is a seasonal contract position* About You: This person will be adaptable, dynamic, and embody City Experiences RESPECT Service System. About the Opportunity: Inspired by a commitment to excellence, the food & beverage team at our Company creates unforgettable memories for our guests. Th...

Company DescriptionFor over 94 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its...

Job Description To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Ensuring that all guests' expectations have been at least met, if not exceeded. Overall dining experience is essential, therefore, you, the server, must have a thorough understanding of the operation, the menus, including the wine menu, a la car...

Waterstone Resort & Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant General Manager to join our team! This is a unique opportunity as food and beverage is at the heart of our Resort's repositioning. Additionally, you will be part of the opening team as we prepare to launch a signature Asian restaurant in 2024. T...

The 33 Seaport Hotel NYC has an immediate opening for an experienced, energetic and outgoing individual to fill the position of Restaurant Manager. In this role you will be responsible for assisting in the effective management and direction of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inv...

Exciting Opportunity to Join an Incredible Team with A Ton of Growth $55,000 - $60,000 bonus High Growth - 99% of General Managers are promoted from within Are you ready to take the next step in your career? We re looking for a passionate, results-oriented Restaurant Manager to join our team in Edmonton and help us continue to provide exceptional service and quality. Our restaurant is a place whe...

The Cambria Hotel Calabasas is currently seeking an experienced, knowledgeable and independent-working Front of House Restaurant Supervisor to lead the front of house team to exceed brand standards and Owner expectations. As part of the property team you will help us craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns ! This cou...

Job Description Annual Salary $50,000-$55,000 Quarterly bonus potential End of fiscal year super bonus potential Comprehensive Benefits Free Employee Parking SSP Canada operates several restaurants throughout the Ottawa International Airport, including: Darcy McGees, Cork & Well, Starbucks, Tim Hortons, Cafe En Vin, Bridgehead Coffee, Big Rig Brewing, and Canal Market. The Assistant Restaurant Ma...

We are offering $ 27.75/hr for 40 hrs/wk. The Restaurant Manager will perform the following duties: Plans, organizes, and coordinates the restaurants daily operations with the shift supervisors and food counter attendants. Control food waste and ensure that food is handled according to our standards Anticipate future needs for supplies and equipment. Ensure that all equipment is working properly ...

Additional Information Part TimeJob Number 24033177Job Category Food and Beverage & CulinaryLocation Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event a...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supp...

Job Description The Assistant Server s focus will be to act as a support in all areas of Guest service delivery. In principle, their function will be threefold; to prepare serving stations and work areas for each meal period, assisting with the smooth execution of meal service during peak times, and offering continued support in preparation for the next meal period. The Assistant Server will be a...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Orde...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and han...

LyfeDesign.com is looking for an Assistant Restaurant Manager (Front of House) to join a leading Brazilian steakhouse in Toronto / Canada.The world-famous restaurant chain is specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The restaurant concept combines extraordinary service with extraordinary peop...

Come work at the beautiful world-class, award-winning Shangri-La Resort! The beautiful and inspiring Shangri-La Resort is seeking a Manager of Fun for this very busy and highly rated destination resort. This iconic resort features amazing food, golf, marina, and a guest experience which is legendary.When you think of hotel companies and opportunities, there are always some that stand out. That is...

The Head Chef responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, quality control, and staff management. You will work closely with our management team to develop and execute creative menus that showcase the diverse flavors of Indian cuisine while ensuring consistency and high standards of food quality. Requirements Proven experience for 5-...

Do you want to experience cooking in a fast paced, thriving, and welcoming environment? Please join us at our Holiday Inn West Cedar Bluff in Knoxville, TN as a Cook in our restaurant. Simply by offering a kind smile, a side of excellent service, and a positive attitude, along with their main course and drinks, you will make someone else s day great too!! Additionally, we offer FREE MDLIVE telehe...

Summary Location Ottawa, ON Salary- $21.00 / hour Contract, Part time- 24.00 to 40.00 hours / week Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Experience 1 year to less than 7 months Requirements Ability to Supervise Staff in various areas of responsibility Criminal record check Ability to Work under pressure in a fast-pace...