restaurant jobs in toronto

Pool/ Restaurant BartenderThe Radisson Blu Hotel in Toronto's vibrant Harbourfront district currently recruiting for a Pool/Restaurant Bartender. This position is responsible for preparing and serving drinks to our guests and customers. They are able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations. This person will ...

Pool/ Restaurant Bartender The Radisson Blu Hotel in Toronto's vibrant Harbourfront district currently recruiting for a Pool/Restaurant Bartender. This position is responsible for preparing and serving drinks to our guests and customers. They are able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations. This person will...

Pool and Restaurant ServerAre you looking to have fun in the sun this summer, by the Lake, with the best view of the CN tower in all of Toronto? We are recruiting for seasonal Pool and Restaurant Server, responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience. A Server will also be required to have extensive knowledge of menu offerings, ...

A true guest service and food experience in Toronto; all while in the upscale casual dining market. JOB SUMMARY The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant. KEY RESPONSIBILITIES...

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 16-20 people Cuisine specialties Ita...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Noisy Work setting Restaurant Tasks Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Establish work schedul...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and q...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify proce...

Work Term: Temporary Work Language: English Hours: 150 to 200 hours per month Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Asset languages Japanese Tasks Plan, organize, direct, control and evaluate daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance c...

Work Term: Permanent Work Language: English Hours: 37.5 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Train staff Determine type of services to be offered and implement operational procedures Organize and maintai...

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with sup...

Overview Equal Opportunity Employer Get on the fast track to a more rewarding career with National Car Rental and Alamo Rent A Car - teams that are committed to quality, innovation, customer satisfaction and employee development.We are a multi-billion dollar industry leader that is rapidly expanding and growing. At National and Alamo, exciting careers and opportunities are made possible, because ...

Restaurant Manager As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's. The General Manager works with their manager (supervisor or consultant) to set the re...

In business for more than 35 years and Canada's leader in the breakfast industry, Cora Breakfast & Lunch is a franchisor of 125 restaurants. Our company franchises restaurants from coast to coast.In telework or on the road, he or she is responsible for the development of Cora's highly successful franchise network throughout the country. The Director Franchise Recruitment must be highly motivated ...

Additional Information W Living Room Job Number 24065558 Job Category Food and Beverage & Culinary Location W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists wi...

Additional Information W Living RoomJob Number 24065558Job Category Food and Beverage & CulinaryLocation W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu...

Education: Expérience: Education College/CEGEP Tasks Set staff work schedules Ensure health and safety regulations are followed Address customers' complaints or concerns Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Experience 1 ...

Working with A&W is more than just sharing a love of great burgers. By joining our team you ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we ve never been the kind of company to sit back and wait fo...

Job Description Assist the Business Operations team, in coordinating the configuration, preparation, training, implementation and on-going maintenance of business systems and support software applications in new and current operations (including, but not limited to: Silverware POS, Optimum Control, Navision, Open Table, Dayforce, Moneris Payments, Givex) Coordinate with location managers to revie...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Urban area Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Set ...

Job Description The Multi-Store Events & Education Lead is a food enthusiast who passionately engages guests in Eataly s mission through events and educational programming. Reports to the Events & Education Manager. The Lead would support Events & Education operations at Eataly s locations within the Greater Toronto Area. Plans, schedules and executes events from set-up and tear-down to organizin...

Company Description: At McDonald's, we are committed to being the best, and that starts with finding the best people. We have built a team of extraordinary people from around the world. We are problem solvers, risk takers, innovators, and thought leaders that take our work seriously, but have fun doing it. We challenge ourselves to get smarter and sharper every day, we value personal and professi...

Education: Master's degree Experience: 3 years to less than 5 years Tasks Allocate material, human and financial resources to implement organizational policies and programs Co-ordinate the work of regions, divisions or departments Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning Establish objectives for the ...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish financial and administrative controls; formula...