Job Description:Job Description Otter Co-op is now hiring for a Part-Time Cook at our Angry Otter Tap and Forno located in North Vancouver, BC. Who we are: Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 100 years in business and over 1000 in our team, we are proud to be a locally owned and community minded member ...
Job Description:Job Description Affinity Group Canada is a well established successful and growing company that prides itself on being one of the premier food brokers in Canada. Since 1989, our success has been driven by the number of industry leading food manufacturers that we represent. We pride ourselves on having a dedicated sales team, strong customer service orientation, extensive product k...
Job Description:Job Description A&W Restaurants in Vancouver, BC, is looking for a permanent full-time Restaurant Manager to start immediately at our 49th & Oak Street location. Compensation Starting: $63,988 including guaranteed allowances, depending upon experience and/or completion of in-house training. Plus, up to 15% base salary bonus paid quarterly depending upon the restaurant s results. B...
Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Train and supervise staff Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs...
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Participate in marketing plans and implementation...
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Attend to seating arrangements for large groups Greet customers ...
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Attend to seating arrangements for large groups Greet customers ...
Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Set staff work schedu...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Monitor revenues and modify procedures and prices ...
Job Description:Job Description Otter Co-op is now accepting applications for a Full-Time Liquor Store Manager at our Angry Otter Liquor @ Capilano location in North Vancouver, BC.Who we are:Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 100 years in business and over 1000 in our team, we are proud to be a locally...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersRecruit and hire staffManage kitchen op...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and pricesNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesSet staf...
CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We ve created a fresh vibe that redefines social and culinary experiences. We aren t just a bar. We aren t just a restaurant. We ve set a new standard for food, drink and socializing that is so cool, it doesn t have a name. We do away with the pretentious and embrace well; everyone. At CRAFT you re family, and we re not f...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceAddress customers' complaints or conce...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' co...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsProvide customer servicePersonal suitabilityAccurateClient foc...
Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsRecruit, train and supervise staffS...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesSet staff work ...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesSet staff work schedules...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standar...
Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equip...
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