Restaurant Manager Jobs

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost produ...

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Leading/instructing individuals Address cu...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and ...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Supervision 5-10 peopl...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territo...

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Supervise staff Train staff Set staff work schedules and monitor staff performance Work Term: Permanent Work Language: English Hours: 40 hours per week

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize da...

We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess strong leadership skills, we'd like to introduce you to this managerial role in the world of hospitality. Responsibilities...

Education: Expérience: Education Bachelor's degree Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish financial and administrative controls; formulate and approve promotional ca...

JOB DESCRIPTION Join Ecolab s sales team as a Hospitality Territory Sales Manager covering downtown Vancouver and the surrounding areas. Within our industry leading Institutional division, this outside sales offers comprehensive chemical products and solutions to meet the needs of customers across the foodservice and hospitality industries. After completing an initial training program, you will b...

Education: Expérience: Education Bachelor's degree Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety re...

Executive Kitchen Manager Leading Group Vancouver Canada Salary: $125000 - $145000 High-volume, successful group is looking for a talented Executive Kitchen Manager in Vancouver, Canada to spearhead a new location! This role will continue to advance the growth and achievements of the team within a finely tuned operation, including financial and developmental goals. The optimal candidate will be s...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check ass...

THE ROLEAs the Senior Manager, Digital Sales Management, you will:Evaluate sales performance to identify short-term and long-term opportunities in support of the divisional strategy, roadmap and plansCollaborate with leadership to develop annual and seasonal growth plans and strategies while remaining proactive and connected to external trends to identify commercial opportunities relevant to Arit...

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work setting Urban area Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Monitor revenues and modify pr...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise ...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Leading/instructing individuals Address...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Set staff work schedules an...

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Set staff work schedules and monitor staff per...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Plan, organize, direct, control and evaluate daily operations Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate wi...

Education: Expérience: Education College/CEGEP Work setting Urban area Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements ...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor...

Overview: We are seeking a dynamic individual to join our team as an Assistant Manager. The ideal candidate will have a strong background in restaurant operations, customer service, and staff supervision. Duties: - Assist the Store Manager in daily operations and management of the store - Provide exceptional customer service and resolve any customer issues or complaints - Train and develop new em...

Job DescriptionAnnual Salary $50,000-$55,000 Quarterly bonus potential End of fiscal year super bonus potential Comprehensive Benefits Free Employee Parking SSP Canada operates several restaurants throughout the Vancouver International Airport, including: Whistler, Lift Bar and Grill, Freshii, Thai Hang, Urban Crave, Sal Y Limon, El Chiquito, Dirty Apron, Nourish. The Assistant Restaurant Manager...