Sous Chef Jobs

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Café Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Screening questions Are you available for shift or on-call work? Do you have previous exp...

Why us? The AC Hotel Portland Downtown is located blocks from Portland's vibrant city center and waterfront park. When you come to work at the AC you become a member of a tight-knit crew of very supportive people. Teamwork is a major component in our hotel, if you like to have a voice and see the effects of your hard work this is the place for you. The AC brand is known for its modern design and ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food production. Oversee and manage a high-functionin...

Job Description WHAT S THE JOB? Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with t...

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empower...

/Job Description/gOur Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monum...

Job Description Do you dream of being a leader who champions the principles of Quality, Scratch, Theatre, Service, and Love? Are you an expert in leading a kitchen team, and keeping things running smoothly, even when the heat is on? If so, then we need you as our Sous Chef at Pyro!This position is located in Sherwood Park, ABAs our Sous Chef, you will be assisting the Chef with everything from en...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

Wanted: Sous Chef and a line cook. Authentic Mexican restaurant. Everything made from scratch. Good work environment. FUll TIME. ACCOMODATION available. Looking to groom sous chef to eventually become head chef.

/Job Description/gTHE DAY to DAY:You are on time, focused, and a positive force on the teamYou have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You easily build and maintain relationships with fellow cooks and Chefs from across the company as ...

Job Description:Job Description YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspi...

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a we...

Le Club Hermitage, un club de loisirs privé (offrant golf, tennis, salle à manger, bar, chambres et camp de jour pour les enfants) est situé sur le bord du lac Memphrémagog, à 3 km de Magog, est actuellement à la recherche de candidats* saisonniers: Sous -Chef Tous les postes exigent une connaissance pratique du français et de l anglais. Des tarifs horaires compétitifs (bien au-delà du salaire mi...

Le Club Hermitage, un club de loisirs privé (offrant golf, tennis, salle à manger, bar, chambres et camp de jour pour les enfants) est situé sur le bord du lac Memphrémagog, à 3 km de Magog, est actuellement à la recherche de candidats* saisonniers: Sous -Chef Tous les postes exigent une connaissance pratique du français et de l anglais. Des tarifs horaires compétitifs (bien au-delà du salaire mi...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotWork settingRestaurantUrban areaBarRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cookin...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentOdoursHotNon-smokingWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new re...

We re seeking a Seasonal Sous Chef to join us at the Balkan Restaurant! Eat. Drink. Opa! Fresh Greek in the heart of Banff. Our Yia Yia (Grandma) lived to be 103 years old for a reason the fresh and healthy diet of Greece. We source the best ingredients to honour the traditions of the Mediterranean including a wide range of lighter vegetarian options and mindful halal meats. Don't miss Greek nigh...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work u...

SOUS-CHEF Permanent 37,5 heures/semaine Résidence Les Promenades du Parc Ville Longueuil Travailler au Groupe Maurice, c est se coller à des valeurs humaines,à un environnement de travail stimulant et à une équipe respectueuse. DÉTAILS DU POSTE : Poste à temps plein de jour;Horaire de 10h à 18h, incluant une (1) fin de semaine sur deux (2) ;Prime de 4% CE QUE NOUS VOUS OFFRONS : Augmentation de s...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsEstimate food requirements and food and labour costsWork condi...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods...