Sous Chef Jobs

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Company Description Recognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour. This Forbes Four-Star, 4-Diamond property offers...

CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We ve created a fresh vibe that redefines social and culinary experiences. We aren t just a bar. We aren t just a restaurant. We ve set a new standard for food, drink and socializing that is so cool, it doesn t have a name. We do away with the pretentious and embrace well; everyone. At CRAFT you re family, and we re not f...

If you re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group. We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment. We are looking for an Executive Chef to join our Casa Mia team in Vancouver, B.C What s In For You? B...

Position: Sous Chef, CinCinReports to: Executive ChefBusiness Address: 1154 Robson StLocation of Work: Vancouver, BCCompany Operating Name: CinCinWage: $28.73 per hourBenefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 40 hours per weekVacancies: One (1) CinCin Ristorante Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired me...

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and coo...

Sous Chef WestCana is looking for strong, experienced Full-time Sous Chef with a passion for the elderly to join one of our teams to support our residents in Long Term Care in Vancouver. Positions Information: Full-time: Sunday - Thursday, 10:00am - 6:00pm, 37.5 hours/week Wage: $60,000 /annually NOC: 62200 Sous Chef Must Haves: Current qualification(s) as a cook with some experience in a volume ...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and pres...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Pre...

Additional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge Job Number 24066638 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall suc...

CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We ve created a fresh vibe that redefines social and culinary experiences. We aren t just a bar. We aren t just a restaurant. We ve set a new standard for food, drink and socializing that is so cool, it doesn t have a name. We do away with the pretentious and embrace well; everyone. At CRAFT you re family, and we re not f...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in pr...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Hot Work setting Formal dining room Restaurant Urban area Bar Bistro Café Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of fo...

Job Description WHAT S THE JOB? Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with t...

Job Description WHAT S THE JOB? Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods R...

Job Details Description PurposeRocky Mountaineer (RM) is the world s largest privately-owned luxury passenger rail service. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We endeavor to foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to the benefit of the individual and...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staf...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen...