Sous Chef Jobs

Education: Expérience: Education No degree, certificate or diploma Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals an...

Sous Chef WestCana is looking for strong, experienced Full-time Sous Chef with a passion for the elderly to join one of our teams to support our residents in Long Term Care in Vancouver. Positions Information: Full-time: Sunday - Thursday, 10:00am - 6:00pm, 37.5 hours/week Wage: $60,000 /annually NOC: 62200 Sous Chef Must Haves: Current qualification(s) as a cook with some experience in a volume ...

If you re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group. We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment. We are looking for an Executive Chef to join our Casa Mia team in Vancouver, B.C What s In For You? B...

Additional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension Plan Job Number 24066638 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operatio...

CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We ve created a fresh vibe that redefines social and culinary experiences. We aren t just a bar. We aren t just a restaurant. We ve set a new standard for food, drink and socializing that is so cool, it doesn t have a name. We do away with the pretentious and embrace well; everyone. At CRAFT you re family, and we re not f...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in pr...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Hot Work setting Formal dining room Restaurant Urban area Bar Bistro Café Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist...

Job Description WHAT S THE JOB? Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and ...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and...

Job Details Description PurposeRocky Mountaineer (RM) is the world s largest privately-owned luxury passenger rail service. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We endeavor to foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to the benefit of the individual and...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Estimate food requirements and food a...

Education: Expérience: Education No degree, certificate or diploma Tasks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Stand...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and...

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. To learn more, please visit: We are currently hiring a Sous Chef to join our community at Glass House Estate Winery in Langley! The Sous...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or spec...

Sous Chef - Civic Hotel POSTED 11 April 2024 LOCATION Surrey, BC Civic Hotel, Autograph Collection, is a bold landmark that merges BC s artistry, culture and flavours with the spirit of entrepreneurial discovery an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station. Civic Hotel proudly stands at the intersection of now and next, the great c...

Education: Expérience: Education No degree, certificate or diploma Ranks of chefs Sous-chef Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or...

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. For more information, please visit: We are currently seeking an experienced Sous Chef to join our Culinary Team at S L Kitchen & Bar in ...