sous chef jobs in toronto

Job Description We are seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. The ideal candidate will demonstrate proficiency in overseeing a diverse range of culinary operations, including a la carte dining, banquet services, and production kitchens. Creativity and a keen awareness of contemporary culinary trends are essential, alongside robust technical...

Job DescriptionThe Day to Day:Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains relationships with team members and front of house management alikeFollows proper ordering, inventory ...

Job DescriptionWe are seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. The ideal candidate will demonstrate proficiency in overseeing a diverse range of culinary operations, including a la carte dining, banquet services, and production kitchens. Creativity and a keen awareness of contemporary culinary trends are essential, alongside robust technical ...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork settingFormal dining roomCatering firmRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook ...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitch...

Job Posting Sous Chef Job Posting: Sous Chef Baker Camp Kirk empowers neurodiverse kids and youth to reach their potential through recreational programs. Within a small and nurturing community, our programs emphasize strengths so that participants can develop confidence, connection and community. Camp Kirk supports neurodiverse kids and youth, ages 6-17. The majority of our campers have learning ...

Sous Chef Date Posted: 4/12/2024 Location: North York, Ontario, Canada Reference No.: 2024-5530 Position Type: Full-time Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achie...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook co...

Sous Chef Contract Position Spring/Summer 2024 Position Overview:Working alongside the Head Chef, the Sous Chef will contribute to the overall running of the kitchen, meal planning and preparation. The position requires a willingness to work with strict meal preferences and procedures that are in place and are executed at the direction of the Head Chef.Responsibilities:Under the guidance of the H...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and...

Company DescriptionCOMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen s Cross will transform 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to a...

Company Description Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic ...

Short Summary Job Description Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both Expedite and monitor the production and plating of all food service areas to maintain best quality Manage unionized kitchen employees daily through teaching and guidance Coordinate and execute food during service Communicate ...

Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, ...

The Beacher Cafe Restaurant is seeking a Sous Chef. Permanent, full-time; $19.00 per hour; 35-44 hours per week; Plus bonus depending on sales performance. Standard 6-8.8 hour shift for this position could be scheduled anytime between 9am and 10pm as required. Duties: - Prepare ingredients; - Cook everything on the menu; - Supervise kitchen staff; - Maintain weekly inventories; - Prepare purchase...

ABOUT THE POSITION Reporting to the Executive Brand Chef, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client expe...

Company Description Our chef-prepared offerings use fresh ingredients, from housemade sandwiches and breakfast butties to hearty salads and oven-baked pizzas. Together with quick, cheerful service, our casual marketplace atmosphere makes Canteen the perfect destination, morning, noon and night. What's in it for you? Competitive salary Gratuity sharing Health, Dental and Visions benefits with Enha...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Luma is a contemporary restaurant with an innovative seafoo...

Job Description:Job Description OVERVIEW OF POSITION - Catering Prep CookImpact Kitchen is looking for a team player to fill the seasonal Prep Cook role for one of our most exciting offsite partnerships yet! This role will be responsible for supporting the Executive and Sous Chef in all aspects of the program's day-to-day operations. The Prep Cook is to execute the entire menu from prep to comple...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of ...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest let s tell you a bit a...

Job DescriptionJoining us means you will be part of an extraordinary and exciting company! You re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You ll learn our sought after set of systems and procedures and be first on the lis...

Company Description Honouring the history and hustle of the city, Liberty Commons is a modern-day Canadian brewpub. Oliver & Bonacini and Big Rock Brewery have teamed up to celebrate the union of good food and good beer all in good company. From tasty bar snacks to proper pub grub, Chef Tom Wade and his team are serving up comfort food at its finest. Scotch eggs, chicken wings and cottage pie are...

Company Description Welcome to Aera (pronounced era ), Toronto s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed cocktail bar, impressive sushi counter, and an expansive open-air terrace set to launch this spring, our 38th-floor oa...