executive chef jobs international

Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the s...

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, our ...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

Job Description Press space or enter keys to toggle section visibility JOB TITLE:EXECUTIVE SOUS CHEF DEPARTMENT:FOOD & BEVERAGE JOB DESCRIPTIONReporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Other Duties & responsibilities include:oDevelop new menu items, test, and write recipes. Research & deve...

Corporate Chef 229 Bear St Suite 300, Banff, AB T1L 1H8, Canada Req #656 Tuesday, April 16, 2024 As one of Banff s leading hospitality companies, Banff Lodging Co. offers a diverse range of job opportunities with competitive salaries and comprehensive benefits. Our commitment to exceptional guest experiences is matched by our dedication to staff, we value teamwork, creativity and a passion for pr...

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a we...

L'objectif principal du poste est de fournir un soutien administratif au vice-président, chef du contentieux et secrétaire général dans le cadre de ses rôles et responsabilités. En tant qu'interlocuteur principal et interface administrative du président du conseil d'administration et du conseil d'administration en général, ce rôle doit faire preuve d'un haut niveau de diplomatie et de confidentia...

Job Description We are seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. The ideal candidate will demonstrate proficiency in overseeing a diverse range of culinary operations, including a la carte dining, banquet services, and production kitchens. Creativity and a keen awareness of contemporary culinary trends are essential, alongside robust technical...

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Executive Chef Private Members Club/Camp Summer Season - 3 months Our client is currently seeking a hands on and working Executive Chef for their private club property in the Georgian Bay area of Ontario, which offers outstanding hospitality services to its private members and visiting guests. This sasonal facility has of quality food program in an summer club/camp like setting as well as special...

Job DescriptionWe are seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. The ideal candidate will demonstrate proficiency in overseeing a diverse range of culinary operations, including a la carte dining, banquet services, and production kitchens. Creativity and a keen awareness of contemporary culinary trends are essential, alongside robust technical ...

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture our colleagues are at the heart of all we doA competitive rate of $30.85 per hourComplimentary meal through our Colleagu...

Posting Details Posted: April 11, 2024 Full-Time Locations Showing 1 location Quails' GateQuails' Gate Winery3303 Boucherie RoadWest Kelowna, BC V1Z2H3, CAN Quails' GateQuails' Gate Winery3303 Boucherie RoadWest Kelowna, BC V1Z2H3, CAN 0 more locations less locations Job Details Description At Quails' Gate, great wine starts in the vineyard. We take that same thinking when sourcing ingredients at...

Work Term: Permanent Work Language: English Hours: 30 to 38 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Bar School or educational institution/establishment Bistro Ranks of chefs Executive chef Head chef Tasks Demonstr...

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Additional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge Job Number 24066638 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall suc...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will be doing: Work in partnership with the Ex...

Job DescriptionWhat is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and WhistlerOpportunity to develop your talent and grow within you...

Le français suit. With a natural, deep harbour and world-class infrastructure, the Halifax Port Authority (HPA) is a strategic port operator with a mission to connect with global markets, creating value for customers, partners, visitors, and the community. Its mission is to attract and retain cargo and cruise activity to the Port of Halifax, delivering economic benefits to the local community, re...

Job DescriptionEvery memorable dining experience at Aramark begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. Your passion for food preparation with fresh ingredients from Canadian local sourcing as a 2nd cook will inspire your team to create truly spectacular fare.Job ResponsibilitiesReporting to the Executive Chef, Executive Sous...

Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the s...

Executive DirectorIWBF 2026 Wheelchair Basketball World ChampionshipsWheelchair Basketball Canada (WBC) has been awarded the rights to host the International Wheelchair Basketball Federation s (IWBF) 2026 Wheelchair Basketball World Championships (2026WBWC) the world s largest team sport event for high-performance athletes with a disability in Ottawa, Ontario, Canada. The elite tournament is unli...

Company Description Recognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour. This Forbes Four-Star, 4-Diamond property offers...

Job Description What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Opportunity to develop your talent and grow within y...