food and beverage staff

The Role : As an attendant in our food and beverage outlets, you will be instrumental in providing the highest quality of service to our guests by working alongside and supporting the front-of-house service team. Reporting to the Restaurant leadership team, the primary responsibilities are greeting and seating guests, answering the restaurant reservations line, running food and drinks, supporting...

About Us The Mississaugua Golf and Country Club is one of Canada s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. Founded in 1906, MG&CC is a year round private club that offers golf, curling and tennis, dining and soc...

Celebrating its 20th anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food drink and special events. We re more than a place to sleep, eat drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of...

Education: Expérience: EducationCollege/CEGEP or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffWor...

What will be your daily pursuit? The F&B Events Coordinator is proactive, anticipating clients needs as well as responds promptly to the requests of customers by aligning services to the customers needs and schedules. This is a six-month seasonal contract beginning April 22, 2024! Compensation The starting salary for this position is dependent on experience. What perks can you expect? Work in a d...

Education: Expérience: EducationNo degree, certificate or diplomaTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress cus...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingStaff accommodation providedTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territo...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work site environment Cold/refrigerated Odours Hot Noisy Work setting Meat processing and/or packing plant/establishment Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend m...

Work today, get paid today! Hotel Washington believes you should be in control of your income, that's why we're proud to partner with DailyPay , giving you access to your money when and where you need it! Hotel Washington is seeking a dynamic, service-oriented Food & Beverage Outlet Manager - VUE to join our team! HW is an organization whose success is rooted in its service culture. Our mission i...

Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear an...

Responsibilities: Providing an exceptional dining experience with prompt, efficient and friendly service to members and their guests Effectively address member concerns immediately if possible, and take to supervisor when needed Actively contribute to Food & Beverage department teamwork and collaboration Ensure timely and effective two way communication between members, guests, staff and supervis...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Relocation costs covered by employer Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance ...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patr...

Job Description: We are hiring a highly competent Restaurant Server to take and deliver orders. You ll be the face of our restaurant and showcasing our care and excellent services to customers. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be nimble and have a polite and friendly attitud...

Job Description: We are hiring a highly competent Restaurant Server to take and deliver orders. You ll be the face of our restaurant and showcasing our care and excellent services to customers. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be nimble and have a polite and friendly attitud...

City, State: Denver, Colorado $55,000 - $60,000/year The purpose of the ASSISTANT FOOD & BEVERAGE MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop) and banquet operations according to hotel brand standards and in the hotel s continuing effort to deliver outstanding guest service and financial profitabi...

Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear an...

Company DescriptionYour team and working environment:Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Located in the spectacular coastal mountain range, Whistler is Canada s premier, year-round outdoor adventure destination - just two hours north of dow...

Interested Candidate call or WhatsApp on - 8527241665 Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Food service establishment Fine dining establishment Tasks Plan, organize, direct, control and evaluate daily operations Address customers' complaints or concerns Recruit, train and supervise staff Train staff in job duties, sanitation and safety procedures Supervise and co-o...

Position SummaryUnder the general direction of the Food and Beverage Manager, F&B Supervisor is responsible to provide valuable guidance, lead by example and excel at all facets of people management. Unleash motivation, engage talented people and drive sales for the establishment. Responsible for the effective use of all assigned personnel to achieve maximum operating results, revenue tracking an...

Company DescriptionJoin the team at Fairmont Banff Springs. Set in one of Western Canada s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionExecutive Director of Food & BeverageReporting directly to the Hotel Manager, the Exec...

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Establishes, maintains, and trains standards and procedures for operations and safe working con...

Education: No degree, certificate or diploma Experience: Will train Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patrons, present menus, make recommendations and answer questions ...