hotel chef jobs

Business Operating as: Hotel Eldorado at the Eldorado ResortPosition Title: Chef de PartieNumber of Available Position(s): 2Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Wage: $22.00 HourlyBenefits:Shared Staff Accommodation AvailableExtended Health and Dental Benefits Employee and Family Assistance ProgramEmployee discounts on accommodations, dining at our sister propertie...

Job Description:Job Description Let us welcome you home to White Heather Manor in Kelowna, BC Optima Living operates Independent Living, Assisted Living, Supportive Living and Memory Care communities in Alberta and British Columbia. Our communities are among the best places to live in Western Canada. Our Vision: For every person to feel at home. This is truly supported by our credo. Let us welcom...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingHotel, motel, resortTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed ...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingStaff accommodation availableHotel, motel, resortVarious locationsRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for s...

POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined mise en place required to service the required prepared items. Set up station with predetermined...

Description Position at Chances Job Type: Part-Time and Full-Time Positions AvailableWage: $18.90 per hourThe Gateway to Your FutureAre you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band with each player doing their part in creating harmonious cuisine. If you want to use your knife as a finely-tuned instrument, we invi...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

COOK - FREEHAND CHICAGO Freehand Chicago (Broken Shaker, Café Integral, and Tacoteqa) is looking to hire a Cook to join our team. We are looking for a dedicated, hardworking individual. It is a great opportunity for someone looking to grow their career and join an expanding company. WHO ARE WE Freehand is on a journey. Appropriate, given that we're a shared accommodation brand. Freehand swung thr...

Work Term: Temporary Work Language: English Hours: 40 to 70 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Clean Work setting Restaurant Room and board provided Remote location Relocation costs covered by employer Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete me...

Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, deli...

Hotel: Hot Springs Embassy Suites Line Cook Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Welcome to Hot Springs, Arkansas! Home to the world-famous thermal baths, breathtaking viewed of the Ouachita Mountains, and vibrant culture. Our hotel is ideally located within H...

We will be launching our new dining concept Mainstay Social this spring; featuring 50 seats (100 seats seasonally) and over 4000sqft of flexible meeting space, the Salem Waterfront Hotel & Suites aims to provide guests and locals alike a unique culinary experience. Our next Executive Chef needs to be instinctive, anticipatory and flexible with an eye for detail and consistently flawless presentat...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Second Cook, you will inspire your team to create truly spectacular fare. What you will be doing: Consistently offer professional, friendly and proac...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen ...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantStaff accommodation availableRural areaRemote locationHotel, motel, resortTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requiremen...

Company DescriptionWho We AreJoin the team at Fairmont Banff Springs. Set in one of Western Canada s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionChef de CuisineWork with our team of Chefs creating world class dining exper...

Job Description As a Chef Manager you will plan, guide, and execute contracted services at the Client site. Works as part of a management team in food and nutrition services performing tasks such as training, coaching and administrative duties for employees. Job Responsibilities? Supervise kitchen team to ensure all are following standards and procedures, taking responsibility, as the Chef Manage...

The Quality Hotel & Suites in Gander is now looking for candidates for the position of Line Cook. Responsibilities: -Prepare and cook meals for restaurant guests -Prepare food for banquets and assist with serving and presentation -Clean coolers -Rotate food -Organize workplace -Maintain a clean work area -Assist co-workers as necessary -Other duties as required Shift work (including split shifts)...

The Hotel Arts Group is currently looking for a Staff Cook (Cook 2) at Hotel Arts. We are looking for someone who will consistently provide quality and production for 125 staff members daily in an organized and effective manner. This cook will primarily be working alongside the Sous Chef to provide excellent culinary service to our employees in our staff cafeteria. They will also be responsible f...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

Your Chance to Grow and Innovate Job description Directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef. Must possess the skills to lead, manage and successfully train the kitchen team. Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity. What we exp...

Hotel: Sioux Falls Sheraton Line Cook Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Join the Sheraton Sioux Falls Hotel culinary team and work in our exhibition kitchen that overlooks our light and airy atrium courtyard. Here you can show off your culinary skills in front of our guests and not be hidden away in a back kitchen. Our guests include inte...

Job Description The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Prepare, season, and cook food following special dietary instructions as required. Follow recipes and presentation specifications. Provide direction to Commis Chefs. Help in Menu...