Tue Apr 30 2024 07:00:14 GMT+0000 (Coordinated Universal Time)

catering manager jobs toronto

Listings from hcareers.ca, bcjobs.ca and 6 more

restaurant manager

    Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Budgetary responsibility $500,001 - $1,500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be of...

    Seen 14 days ago onneuvoo.com
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    Steward (Toronto Blue Jays)

      LEGENDS THE ROLE The Steward is responsible for maintenance and cleaning of the kitchen and related equipment, utensils, and materials. The Steward is also responsible for the timely and accurate preparation of utensils for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. ESSENTIAL FUNCTIONS Responsibilities include but are not limited to: Reports directly...

      Seen 17 days ago onwhatjobs.com
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      Manager, Food Services

        Description Being part of Air Canada is to become part of an iconic Canadian symbol, recently ranked the best Airline in North America. Let your career take flight by joining our diverse and vibrant team at the leading edge of passenger aviation. The incumbent will report to the Sr Manager, Corporate Services. The incumbent will be responsible for budget requirements (revenues and costs) and the ...

        Seen 15 days ago onwhatjobs.com
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        Corporate Marketing and Events Manager

          Get started on an exciting career at Element!Element employees make a difference in the lives of others every day. We are re-defining the fleet management industry to be people first, then business delivering on our promise of a superior client experience. This takes hard work and innovation, and we need more like-minded people on our team.What We Need Element Fleet Management is seeking a Manage...

          Seen 11 days ago onneuvoo.com
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          restaurant assistant manager

            Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsBudgetary responsibility$100,001 - $500,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct perf...

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            assistant manager, restaurant

              Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Willing to relocate Relocation costs covered by employer Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Mo...

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              Banquet Server I Radisson Blu Toronto Downtown

                Banquet Server The hotel is currently recruiting for a Banquet Server. The Banquet Server is responsible for setting up events, serving guests, and cleaning up after the event. The set-up function can include place settings, arranging table placement, putting out tablecloths, as well as putting up a buffet. What We Offer Work with like-minded team members who are passionate about their work and k...

                Seen 16 days ago onwhatjobs.com
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                Sales Performance Manager

                  Job Summary . To be eligible to apply for this position you must live in the Greater Toronto Area and be legally entitled to work in Canada.We are not accepting International applicants at this time. Under the direction of the Director of Sales, the Sales Performance Manager is responsible for managing the Salesforce Amadeus System, the daily operations of the department, preparing and analysing ...

                  Seen 17 days ago onwhatjobs.com
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                  Senior Revenue Manager

                    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

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                    Banquet Server I Radisson Blu Toronto Downtown

                      Banquet ServerThe hotel is currently recruiting for a Banquet Server. The Banquet Server is responsible for setting up events, serving guests, and cleaning up after the event. The set-up function can include place settings, arranging table placement, putting out tablecloths, as well as putting up a buffet.What We Offer Work with like-minded team members who are passionate about their work and kee...

                      Seen 16 days ago onneuvoo.com
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                      Senior Revenue Manager

                        About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

                        Seen 14 days ago onneuvoo.com
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                        restaurant manager

                          Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures ...

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                          Line Cook I - Soho House Toronto

                            Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. The role A...

                            Seen 16 days ago onwhatjobs.com
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                            restaurant manager

                              Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are follo...

                              Seen 16 days ago onwhatjobs.com
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                              Front Office Manager

                                Job overview Manage all aspects of the front office areas which may include, but are not limited to guest registration, bell services, business center, telephone services, concierge services, and guest reservations to ensure guest satisfaction and maximize hotel profitability. Adhere to all brand standards and desk merchandising. DUTIES AND RESPONSIBILITIES Manage day-to-day operations and assign...

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                                Chef De Partie (Toronto Blue Jays)

                                  LEGENDSFounded in , Legends is a premium experiences company with six divisions operating worldwide Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions offering clients and partners a -degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee cli...

                                  Seen 17 days ago onneuvoo.com
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                                  Chef De Partie (Toronto Blue Jays)

                                    LEGENDS THE ROLE The Chef de Partie is responsible for directly supervising, organizing, and ensuring the culinary team is preparing high quality food according to established guidelines, while maintaining health, safety, and food standards. The CDP is responsible for the timely and accurate preparation of food items for all outlets throughout the Rogers Centre. ESSENTIAL FUNCTIONS Responsibiliti...

                                    Seen 17 days ago onwhatjobs.com
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                                    Events and Communications Assistant

                                      Date Posted: 04/23/2024 Req ID: 37082 Faculty/Division: Faculty of Arts & Science Department: Centre for Ethics Campus: St. George (Downtown Toronto) Position Number: 00056193 Description: About us: The Faculty of Arts & Science is the heart of Canada s leading university and one of the most comprehensive and diverse academic divisions in the world. The strength of Arts & Science derives from our...

                                      Seen 10 days ago onneuvoo.com
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                                      Technical Learning Manager/Senior Consultant

                                        Application Deadline: 05/14/2024 Address: 100 King Street West Job Family Group: Human Resources Designs and develops learning solutions that help advance performance and drive business impact. Applies instructional design expertise to create and curate technical learning solutions that achieve measurable improvements to individual and group performance, development, and/or productivity and busin...

                                        Seen 12 days ago onwhatjobs.com
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                                        manager, restaurant

                                          Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplie...

                                          Seen 17 days ago onwhatjobs.com
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                                          Director, Early Learning Centres

                                            Job Description:Job Description Who we are Children are at the front and centre of what we do; they are the foundation of our purpose and the basis for our evidence-driven strategy. Our mission is to transform the lives of children, youth and their families by developing and delivering innovative, research-based mental health and early learning programs. At the Child Development Institute (CDI), ...

                                            Seen 10 days ago onkijiji.ca
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                                            Social Catering Sales Manager (18 month contract)

                                              Job Description Utilizing the existing database and free market information to pursue and cultivate prospective clients in the social-local catering market. Generate profitable and logistically sound bookings that create strong business relationships in the social market with the ability to generate repeat business. This position is responsible for exceeding their catering and room rental revenue...

                                              Seen 21 days ago onneuvoo.com
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                                              restaurant manager

                                                Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryMonitor revenues and modify procedures and pricesNegotiate arrangements with suppliers for food and othe...

                                                Seen 17 days ago onwhatjobs.com
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                                                restaurant manager

                                                  Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and pricesNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesSet staff work schedule...

                                                  Seen 17 days ago onwhatjobs.com
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