Culinary Supervisor Jobs

JOB OVERVIEW Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste. DUTIES AND RESPONSIBILITIES Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth servic...

Responsibilities: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Requirements: Must be available to work a flexible schedule, including weekends, holidays, and varied shif...

JOB OVERVIEW Prepare meals in accordance with portion and quality standards specified in recipes DUTIES AND RESPONSIBILITIES Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing b...

What will be your daily pursuit? This job requires relocation to Waterton, Alberta. Crafting amazing pastries and desserts to satisfy our guests sweet tooth! Compensation The starting salary for this position is $19.00 per hour. What perks can you expect? Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, unforgettable, and inspiring location Free acces...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Job Type Full-time Description SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Café. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and employee satisfaction and maximizing reve...

This position is covered under the Single Site Order. Please note the wage is currently being adjusted and topped up by the government as per the Single Site Order. The displayed wage is therefore reflective of such initiative. Job Type: Casual About Us At Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents...

Standard shifts : Monday - Friday (7:00 AM 1:00 PM or 10:45 AM - 4:45 PM) As a Cafeteria Cook - Day Shift (Part Time) at The North West Company (NWC), you provide food service and catering services to NWC employees and their guests working within the Winnipeg Logistics and Service Center (WLSC). Joining NWC gives you the opportunity for growth and development throughout the company, a competitive...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where care...

Job DescriptionThe Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of responsibilities within the culinary operation. Es...

POSITION SUMMARY Under the direction of the Dietary Supervisor, the Cook is responsible for ensuring that all meals and nourishments are prepared and served in a safe, appropriate manner. As a valued member of Long Term Care and Seniors Services, the Cook demonstrates a commitment to Resident Safety by providing quality care in accordance with the organization s mission and vision. DUTIES AND RES...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies...

JOB OVERVIEWPrepare meals in accordance with portion and quality standards specified in recipesDUTIES AND RESPONSIBILITIESPrepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basi...

Job Description As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board. Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective ...

Thomas Talent Network, LLC is currently seeking a skilled Line Cook to join our team in the Hospital & Health Care industry. In this role, you will have the opportunity to showcase your culinary expertise and contribute to the overall dining experience for patients, staff, and visitors. At Thomas Talent Network, our mission is to connect businesses with exceptional talent to drive mutual success....

City Experiences is seeking a Second Cook for our City Cruises operation in Toronto.Please note, this is a seasonal contract position.About You:This person will be adaptable, dynamic, and embody City Experiences RESPECT Service System.About the Opportunity:Inspired by a commitment to excellence, the food & beverage team at our Company creates amazing experiences for our guests. The Second Cook is...

Job Number: J- Job Title: Cook Job Category: Food Services Job Type: Casual Date Posted: March 18, Closing Date: April 18, Work Location: Caritas Schedule: Rotational Number of Positions: 1 Job Description If you take pride in being compassionate, honest, professional and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and c...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure ...

Job Description WHAT'S THE JOB? Prepare and cook dishes following the menus and recipes as per requirements. Control and maintain temperature of foods while cooking, meat cutting, and portioning. Ensure high standards in taste, preparation, and consistency to meet company standards Ensure all work stations are stocked and prepped for shifts. Calculate high volume food quantities based on recipe s...

This position is covered under the Single Site Order. Please note the wage is currently being adjusted and topped up by the government as per the Single Site Order. The displayed wage is therefore reflective of such initiative. Job Type: Casual About UsAt Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents ...

N POSITION TITLE: Prep Cook EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining DivisionPOSITION SUMMARY:At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business. partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guest...

:Reporting to the Manager of Nutrition & Dietary Services or designate, this position will be responsible for preparation, cooking, distribution and serving of meals for residents, public and staff, nourishments and special functions; coordinates the activities of Kitchen staff with regards to food preparation and distribution, dishwashing and other duties. Responsible for staffing/scheduling nee...

The County of Huron s Homes for the Aged Department is seeking Casual Cooks to Join the Huronlea (Brussels) Team! Do you want to make a difference throughout the pandemic and beyond? Come join our team! Huronview and Huronlea Homes for the Aged are Huron County s municipal homes, providing health services for people who can no longer live independently in their own homes. Huronlea Home for the Ag...

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative. Location: Nanaimo Seniors Village Position: Casual About Us At Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to ou...