duties of a sous chef

Company: Gusto 501 Inc o/a Gusto 501 (GUSTO 54 Group) Business Information: Gusto means tasty in Italian. Located in Toronto s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini s first restaurant, Trattoria Nervosa. Since opening our doors in 2020, Gusto 501 has been serving fresh takes on Italian fare in...

Job DescriptionThe Day to Day:Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains relationships with team members and front of house management alikeFollows proper ordering, inventory ...

Job DescriptionDo you love to cook? Are you passionate about food? As a Sous Chef on our team, at Thompson Rivers University, you will be responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. You should also safely handle knives and equipment including grills, fryers, ovens, broilers, etc....

Sous Chef Date Posted: 4/12/2024 Location: North York, Ontario, Canada Reference No.: 2024-5530 Position Type: Full-time Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achie...

Job Posting Sous Chef Job Posting: Sous Chef Baker Camp Kirk empowers neurodiverse kids and youth to reach their potential through recreational programs. Within a small and nurturing community, our programs emphasize strengths so that participants can develop confidence, connection and community. Camp Kirk supports neurodiverse kids and youth, ages 6-17. The majority of our campers have learning ...

Every day, our team of enthusiasts makes a difference with residents. The 'human for human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on the good teamwork between the different departments and on all the people who have joined the company for more than 25 years. Location Name : Cogir (Montréal) Location City : Mont...

March 1, 2024 Posting #23-15-028 (REPOSTED) The MMF seeks to fill one full-time Sous Chef position within our Lake Manitoba Resort located in St. Laurent, MB . The Sous Chef is the lead person under the Chef responsible for the clubhouse menu and preparing meals. The Sous Chef will ensure that regulations and sanitary guidelines are followed and will be responsible for the guidance of the kitchen...

Company Description COMING SOON! Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steakhouse favourites, there will be something for every appetite on the menu. Québécois in i...

Sous Chef - Civic Hotel POSTED 11 April 2024 LOCATION Surrey, BC Civic Hotel, Autograph Collection, is a bold landmark that merges BC s artistry, culture and flavours with the spirit of entrepreneurial discovery an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station. Civic Hotel proudly stands at the intersection of now and next, the great c...

Job Description We are seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. The ideal candidate will demonstrate proficiency in overseeing a diverse range of culinary operations, including a la carte dining, banquet services, and production kitchens. Creativity and a keen awareness of contemporary culinary trends are essential, alongside robust technical...

Job DescriptionWe are seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. The ideal candidate will demonstrate proficiency in overseeing a diverse range of culinary operations, including a la carte dining, banquet services, and production kitchens. Creativity and a keen awareness of contemporary culinary trends are essential, alongside robust technical ...

Job Description Sous Chef Reporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important leader of the kitchen team. Supporting the Hawthorn Restaurant and Bar kitchen operation, creating trendsetting & world class dining experience for our guest and colleagues. Reviews daily requirements & delegates duties to ensure the consistency in the preparation and execution of all food item...

Position: Junior Sous Chef, CinCin Reports to: Executive Chef Business Address: 1154 Robson St Location of Work: Vancouver, BC Company Operating Name: CinCin Wage: $26.44 per hour Benefits package offered: Dental and extended health benefits Status: Permanent, full-time at 30 hours per week Vacancies: Three (3) CinCin Ristorante Bar is a celebrated dining room, recognized for its contemporary, It...

Additional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge Job Number 24066638 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall suc...

Cove Haven Resort is searching for a Experienced, Passionate, and Dedicated Sous Chef at the Illustrious Couples Resort located in Lakeville, PA. The ideal candidate will demonstrate to have a commitment to service, and have at least 5 years of experience in Culinary and Hospitality. Candidates should also, have at least 2 years of experience in a Supervisory Role. Due to the cyclical nature of t...

Company Description Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic ...

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40 resorts across 3 continents, you can join our team for a season or stay to b...

Company DescriptionCOMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen s Cross will transform 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to a...

Seasonal (Seasonal) Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay f...

Job Description Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monument...

ABOUT THE POSITION Reporting to the Executive Brand Chef, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client expe...

The Beacher Cafe Restaurant is seeking a Sous Chef. Permanent, full-time; $19.00 per hour; 35-44 hours per week; Plus bonus depending on sales performance. Standard 6-8.8 hour shift for this position could be scheduled anytime between 9am and 10pm as required. Duties: - Prepare ingredients; - Cook everything on the menu; - Supervise kitchen staff; - Maintain weekly inventories; - Prepare purchase...

Job Description Sous Chef As a Sous Chef, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction, and colleague engagement results. Salary Range: $75,000 - $80,000 per annum Job Duties Include: Maintain and ...

Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, ...