executive chef jobs nj

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Ranks of chefs Executive chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Work site environment Noisy Hot Work setting Restaurant Bar Ranks of chefs Executive chef Sushi chef Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks a...

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnish...

Employer: Bridie Molloys Job Type: Full Time, Permanent NOC: 62200 Salary: 21.75 hourly Reference: 2763874 Vacancy: 2 Language Requirement: English Location: Torbay, NL Hours Per Week: 35 to 40 hours per week Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Maintain ...

Executive Chef , Full Time We're hiring a Full Time Executive Chef at St. Petersburg Country Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you re just kickstarting your career or have a long-standing passion for hospitality and customer service, there s an exciting new opportunity for you at St. Petersburg Country Club. Engage with guests f...

Executive Chef , Full Time We're hiring a Full Time Executive Chef in Chateau Golf & CC! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you re just kickstarting your career or have a long-standing passion for hospitality and customer service, there s an exciting new opportunity for you at Chateau Golf & CC. Engage with guests from all over, provid...

Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experience Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Bar Ranks of chefs Executive chef Tasks Estimate amount and costs of sup...

Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a high-volume environment.Responsibilities O...

Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a high-volume environment. Responsibilities ...

Must have experience in fine dining as an Executive Chef. What You Will Do Manage all sous chefs Maintain food and labor costs Maintains a friendly, caring and professional demeanor at all times in a fast-paced environment Run the line and ensure quality service Daily food purchasing, inventory and prep production Communicates regularly with the Director of Operations and Ownership to influence t...

Primary Purpose: The primary purpose of the Executive Chef is to oversee the property's day-to-day culinary operations and ensure that the culinary team produces the highest quality of food for guests and events according to Atrium standards. Work Performed: The Executive Chef will be tasked with the following duties, responsibilities, and assignments: Developing results-oriented associates throu...

Primary Purpose: The primary purpose of the Executive Chef is to oversee the property's day-to-day culinary operations and ensure that the culinary team produces the highest quality of food for guests and events according to Atrium standards. Work Performed: The Executive Chef will be tasked with the following duties, responsibilities, and assignments: Developing results-oriented associates throu...

The primary responsibility of the Executive Chef is to provide day to day support and direction to the production kitchens and bakery at Davison Orchards. This is done primarily through equipping the department managers and front line staff with the tools and resources to do their jobs successfully. See for a full job description and apply today!

Title: Executive Chef Position Type: Full Time Reports to: Director of Food and Beverage Description The Inverness, a Hilton Golf and Spa Resort is made up of a hotel, a semi-private golf club, a championship golf course, 8 outlets, over 60,000 square feet of event space and more. We continue to grow and so will you! The opportunities are endless. Our inviting suburban hotel and conference center...

Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functio...

Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Staff accommodation available Staff accommodation provided Room and board provided Restaurant Rural area Bar Remote location Resort Hotel, motel, resort Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs ...

Our client, a top-notch employer at a world-class resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets. This role is positioned for growth! While the Resort Exe

Work Term: Permanent Work Language: English Hours: 30 to 38 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Bar School or educational institution/establishment Bistro Ranks of chefs Executive chef Head chef Tasks Demonstr...

Job Description WHAT'S THE JOB? The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can prepare hot and cold food items, and specialty dishes in addition to managing and ...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Resort Hotel, motel, resort Bistro Ranks of chefs Executive chef Head chef Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and oth...