Executive Sous Chef Jobs

Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a high-volume environment.Responsibilities O...

REPORTS TO: Executive Chef SUPERVISES DIRECTLY: Culinary Staff and Stewards Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employee...

Description Position at Cascades Casino Job Type: Full-Time Salary - $69,071.30 - $77,705.21. The Gateway to Your Future you're ready for a huge opportunity to grow your career. Discover the opportunity to thrive in a culinary arts career at Gateway. As a team player who thrives under pressure in a dynamic and fast-paced environment, you will have the chance to work with experienced and supportiv...

WHAT IT S ALL ABOUT Work among Friends Nature. Panoramic views of nature surround our Table Ninetee n lounge, dining room, and event space. Table Ninetee n at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected locally available ethically ...

Position: Sous Chef, CinCinReports to: Executive ChefBusiness Address: 1154 Robson StLocation of Work: Vancouver, BCCompany Operating Name: CinCinWage: $28.73 per hourBenefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 40 hours per weekVacancies: One (1) CinCin Ristorante Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired me...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentHotCold/refrigeratedWork settingRoom and board providedRestaurantHotel, motel, resortRanks of chefsSous-chefTasksSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesSupervision3-4 peopleCertific...

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cookin...

Hotel: St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities: Assist the Executive Chef in hiring, training, supervising and scheduling of ...

JOB OVERVIEW: As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS: 1. Maintai...

We re seeking a Jr. Sous Chef/Sous Chef to join us at at Chuck's Steakhouse! Banff s most luxe restaurant, Chuck s features an exclusive collection of the highest quality, locally sourced Alberta beef served up in a stylish ranch-inspired dining room with panoramic mountain views. Our in-house dry aged, 100% Alberta beef is grilled over hardwood and mesquite, then finished to perfection under an ...

A strong manager of high volume kitchens and a people leader as a developer of his own kitchen! The Sr. Sous Chef/Chef is a key member of the culinary management & execution team. They work closely with the General Manager/Director of Ops to ensure the successful operation of the kitchen. Their primary focus is on food execution; quality and consistency of product by way of understanding food spe...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and...

Job Description Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the culinary team in creating exceptio...

Cove Haven Resort is searching for a Experienced, Passionate, and Dedicated Sous Chef at the Illustrious Couples Resort located in Lakeville, PA. The ideal candidate will demonstrate to have a commitment to service, and have at least 5 years of experience in Culinary and Hospitality. Candidates should also, have at least 2 years of experience in a Supervisory Role. Due to the cyclical nature of t...

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, our ...

We re seeking a Executive Sous Chef to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining's outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploi...

Overview of White Table Catering Co. Inc. At White Table Catering, we are passionate about what we do, whether it be serving our guests in the venue of their choice or preparing client meals in our modern on-site kitchen facility or off-site at venue partners throughout the lower mainland. As one of the fastest-growing catering companies in the Fraser Valley, we strive for excellence, integrity, ...

Status: Regular Full-time, TermTerm: Up to 6 Months In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Deliver the right selection of food offerings to maintain and increase sales. Support and develop direct reports. Joining NWC gives you the opport...

Job Description Executive Chef, Red Seal Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors! Are you a culinary maestro with a heart that beats for seniors? Do you thrive in the kitchen, transforming ingredients into delightful creations that warm the soul? If you're nodding with enthusiasm, we've got an extraordinary opportunity waiting for you! Our client is on a mission to re...

Position: Junior Sous Chef, CinCin Reports to: Executive Chef Business Address: 1154 Robson St Location of Work: Vancouver, BC Company Operating Name: CinCin Wage: $26.44 per hour Benefits package offered: Dental and extended health benefits Status: Permanent, full-time at 30 hours per week Vacancies: Three (3) CinCin Ristorante Bar is a celebrated dining room, recognized for its contemporary, It...

Executive Sous ChefWe are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the sa...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

Job Description We are seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. The ideal candidate will demonstrate proficiency in overseeing a diverse range of culinary operations, including a la carte dining, banquet services, and production kitchens. Creativity and a keen awareness of contemporary culinary trends are essential, alongside robust technical...