Sous Chef Jobs

Hotel: Raleigh Durham Embassy Suites Sous Chef Full time The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities: Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Prepare, cook and present food in accordance with productivity stan...

Hotel: Normal Marriott Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities: Assist the Executive Chef in hiring, training, supervising and scheduling of associates...

Hotel: St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities: Assist the Executive Chef in hiring, training, supervising and scheduling of ...

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful...

CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We ve created a fresh vibe that redefines social and culinary experiences. We aren t just a bar. We aren t just a restaurant. We ve set a new standard for food, drink and socializing that is so cool, it doesn t have a name. We do away with the pretentious and embrace well; everyone. At CRAFT you re family, and we re not f...

We are seeking a skilled and experienced Sous Chef to join our team at Chesapeake Bay Beach Club's Knoxie's Table. As a Sous Chef, you will be responsible for supervising and managing the kitchen operations in a food industry setting. Your leadership and culinary expertise will contribute to the success of our establishment. If you have a passion for hospitality, food service management, and team...

Hotel: Phoenix Glendale Renaissance Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Get To Know Us: Ready to elevate your career in the heart of Glendale, Arizona? Renaissance Glendale Hotel & Spa, a full-service hotel, invites you to join our energetic team. With 324 hotel rooms, 100,000 sq ft of conference space, and unbeatable amenities, t...

Sous Chef Full-time Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring th...

A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual DiningIndustry Leading Training and DevelopmentCompetitive Compensation Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related secto...

ABOUT THE POSITION Reporting to the Executive Brand Chef, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client expe...

Sous Chef - Civic Hotel POSTED 11 April 2024 LOCATION Surrey, BC Civic Hotel, Autograph Collection, is a bold landmark that merges BC s artistry, culture and flavours with the spirit of entrepreneurial discovery an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station. Civic Hotel proudly stands at the intersection of now and next, the great c...

Sous Chef - Civic Hotel POSTED 18 April 2024 LOCATION Surrey, BC Civic Hotel, Autograph Collection, is a bold landmark that merges BC s artistry, culture and flavours with the spirit of entrepreneurial discovery an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station. Civic Hotel proudly stands at the intersection of now and next, the great c...

Job Description Sous Chef As a Sous Chef, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction, and colleague engagement results. Salary Range: $75,000 - $80,000 per annum Job Duties Include: Maintain and ...

Benefits Medical, Dental, Vision InsurancePaid vacation, paid Holidays401k plan with employer matchLong and short-term DisabilityMajor Illness InsuranceAccident InsuranceLimited access to some resort amenities (Golf, etc)Retail and dining discountsDiscounts at all Crescent Hotels & Resorts propertiesThe lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is ne...

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers...

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. For more information, please visit: We are currently seeking an experienced Sous Chef to join our Culinary Team at S L Kitchen & Bar in ...

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, our ...

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, our ...

Exciting Opportunity to Join an Incredible Team with A Ton of Growth $52,000 - $56,000 bonus (up to $5,000) Canada's Fastest Growing Hospitality Company Are you a passionate Sous Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Sous Chef to ...

Job Description Sous Chef Reporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important leader of the kitchen team. Supporting the Hawthorn Restaurant and Bar kitchen operation, creating trendsetting & world class dining experience for our guest and colleagues. Reviews daily requirements & delegates duties to ensure the consistency in the preparation and execution of all food item...

Exciting Opportunity to Join an Incredible Team with A Ton of Growth$52,000 - $56,000 bonus (up to $5,000)Canada's Fastest Growing Hospitality CompanyAre you a passionate Sous Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Sous Chef to joi...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empower...

1 POSITION CHEF ($19.50 PER HOUR) PERMANENT, FULL TIME, REQUIRED IMMEDIATELY FOR 12745569 CANADA INC. O/A MOMO BISTRO, 1445 MERIVALE RD., #103, NEPEAN, K2E 5N9 ONTARIO. DUTIES: Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Pre...

Employer: We Cater Inc. Position: Sous Chef Vacancies: 1 Terms of Employment: Term or contract/Full Time 16 weeks: June 1st, 2024 to September 20th, 2024 Location: Minden, Ontario Employment Address: Kilcoo Camp - 10735-10737 Hwy #35 Minden, Ontario K0M 2K0 Hours of Work: 30 hours per week Language: English Benefits: Eligible for discretionary bonuses and increases in salary. Room and board avail...