Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting In shop Tasks Create new recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Train staff in preparation, cooking and handling of food Ensure that the quality of products meets established standards Organize and mai...
Patisserie Le Pont operated by SKR Partners brings the traditional quality and atmosphere of French bakery to North Shore. The pastries and breads are made from high quality ingredients and always freshly made daily in-house. Currently we are looking for a permanent and full-time qualified Pastry Chef to join us. Job Responsibilities: Oversea daily operations of the pastry and bakery section Prep...
Position: Hospitality Supervisor Reports to: Store ManagerBusiness Address:265 E 10th AveLocation of Work: Vancouver, BCCompany Operating Name: Thierry Mount Pleasant Wage: $19.40 per hourBenefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 30 hours per weekVacancies: Three (3)WHO WE ARE:Thierry Busset is widely regarded as one of the finest pastry chefs in...
Position: Pastry Chef de PartieReports to: Pastry ChefElisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce all locally sourced. Elisa is looking for both pa...
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