restaurant jobs in toronto

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentNoisyOdoursWet/dampHotOutdoorsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress custom...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaBudgetary responsibility0 - $100,000TasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangem...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal prepa...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foo...

Education: Expérience: EducationCollege/CEGEPTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain...

Pool/ Restaurant Bartender The Radisson Blu Hotel in Toronto's vibrant Harbourfront district currently recruiting for a Pool/Restaurant Bartender. This position is responsible for preparing and serving drinks to our guests and customers. They are able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations. This person will...

Please include your resume when you apply. Thank you!Job Description: We are hiring an all-rounded team member at Chungchun Rice Dog who can handle multiple aspects of this counter serve restaurant. You will be an integral part of our culinary and customer service team, responsible for preparing and cooking our delicious menu items with precision and creativity and serve it to the customers. Your...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksSet staff work schedulesEnsure health and safety regulations are followedAddress customers' complaints or concernsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskHealth benefi...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 years or equivalent experienceWork settingUrban areaBudgetary responsibility0 - $100,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct perform...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Here s more of what you ll get to do: D...

The Head Chef responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, quality control, and staff management. You will work closely with our management team to develop and execute creative menus that showcase the diverse flavors of Indian cuisine while ensuring consistency and high standards of food quality. Requirements Proven experience for 5-...

Company DescriptionFor over 94 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its...

Job Description To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Ensuring that all guests' expectations have been at least met, if not exceeded. Overall dining experience is essential, therefore, you, the server, must have a thorough understanding of the operation, the menus, including the wine menu, a la car...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service...

Pool/ Restaurant BartenderThe Radisson Blu Hotel in Toronto's vibrant Harbourfront district currently recruiting for a Pool/Restaurant Bartender. This position is responsible for preparing and serving drinks to our guests and customers. They are able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations. This person will ...

City Experiences is seeking a Restaurant Manager for our City Cruises operation in Toronto. *Please note, this is a seasonal contract position* About You: This person will be adaptable, dynamic, and embody City Experiences RESPECT Service System. About the Opportunity: Inspired by a commitment to excellence, the food & beverage team at our Company creates unforgettable memories for our guests. Th...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventorySet staff work schedules and monitor staff performanceAddress customers' complaints or concern...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiat...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksTrain staff in job duties, sanitation and safety proceduresHire food service staffPrepare budget and cost estimatesAddress customers' complaints or concernsEstablish work schedulesSupervisionFood and beverage serversStaff in various areas of responsibilityWork conditions and physical capabilit...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and imp...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are follow...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and...

Education: Expérience: EducationCollege/CEGEPTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations ar...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control stand...