restaurant jobs surrey

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify ...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performanc...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageWork conditions and physical capabilitiesFast-paced environmentWork und...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsProvide ...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsRecruit, train and supervise staffScreening questionsAre you currently legally able to work in Canada?Are you w...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liq...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Sup...

Education: Expérience: Education Bachelor's degree Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety re...

Education: Expérience: Education Bachelor's degree Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish financial and administrative controls; formulate and approve promotional ca...

IAM the ultimate Dishman I have over 4 years experience in dishes and utensils and pots and pans u name it I'll wash it machine prefer to work with or I can work without it doesn't bother me please give me a call 289-689-3959 my name's Jason talk to u soon

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare food order summarie...

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingRelocation costs covered by employerTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work sched...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryMonitor revenues and m...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repair...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 years or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health a...

Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork settingRelocation costs covered by employerTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints ...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesDevelop, implement and analyze budgetsSet staff work schedules and mo...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesProvide customer serviceRecruit, train and supervise staffSu...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryMonitor revenues and modify procedures and pricesNegotiate arrangements with suppliers for food and other suppliesSet staff work schedules and monitor staff perf...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingWilling to relocateTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food an...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork Term: PermanentWork Language: ...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety ...